Lamb with prunes (Tagine Barkok)
Cabbage soup
Couscous
New: lamb with prunes (from Claudia Roden, The New Book of Middle Eastern Food. Afred A. Knopf, 2009), Beth Feigenbaum's Cabbage Soup (from Elaine Louie, "Cabbage's Sweet Side," New York Times, January 12, 2011, D9).
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