Saturday, January 29, 2011

Lamb with prunes

Lamb with prunes (Tagine Barkok)
Cabbage soup
Couscous

New: lamb with prunes (from Claudia Roden, The New Book of Middle Eastern Food. Afred A. Knopf, 2009), Beth Feigenbaum's Cabbage Soup (from Elaine Louie, "Cabbage's Sweet Side," New York Times, January 12, 2011, D9).

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