Lamb shanks braised with garlic, rosemary, and white wine

Lamb shanks braised with garlic, rosemary, and white wine served over egg noodles
Sauteed carrots and red bell peppers

New: Lamb shanks braised with garlic, rosemary, and white wine served over egg noodles (Not Your Mother's Slow Cooker Cookbook by Beth Hensperger and Julie Kaufmann. Boston, MA: Harvard Commons Press, 2005).