Tuesday, June 30, 2020

Basic Braised Turkey OR Redux: Tuscan Bread and Tomato Soup (Pappa al Pomodoro)

Basic Braised Turkey OR Redux: Tuscan Bread and Tomato Soup (Pappa al Pomodoro)
Sautéed Kale with Onion
Roasted Garnet Sweet Potato
Corn on the Cob
Brownies

New: Basic Braised Turkey (by Mark Bittman in NYTimes Cooking)

Monday, June 29, 2020

Tuscan Bread and Tomato Soup (Pappa al Pomodoro)

Tuscan Bread and Tomato Soup (Pappa al Pomodoro)
 ...with cannellini beans and Parmesan cheese
Sautéed Summer Squash Medley

New: Tuscan Bread and Tomato Soup (Pappa al Pomodoro) (by Martha Rose Shulman, in "Recipe: Tomato Soup with Bread (Pappa al Pomodoro)," New York Times and NYTimes Cooking. Published: July 12, 2006)


Sunday, June 28, 2020

Ramen(ish) with Grilled Miso Yellowfin Tuna OR Tofu

Ramen(ish) with Grilled Miso Yellowfin Tuna OR Tofu
 ...with Roma tomato wedges and scallions in red miso broth
Stir-Fried Bok Choy

Made by... Norbert (noodles)

Saturday, June 27, 2020

Greek Beet and Beet Greens Pie

Greek Beet and Beet Greens Pie
Salad with Apples, Dried Cranberries, and Toasted Walnuts
Herb Bread

Made by... Anja and me (bread); Anja, Maxime, & me (pie, salad)

New: Greek Beet and Beet Greens Pie (by Martha Rose Shulman, "Beauty in the Beets." New York Times and NYTimes Cooking. Published September 22, 2014); Herb Bread (by Mark Bittman, "Restaurant Breads on the Rise." Food & Wine, January 1992 pg. 69)

Friday, June 26, 2020

Butter Chicken (Makkhani Murghi) OR Makkhani Tofu

Butter Chicken (Makkhani Murghi) OR Makkhani Tofu
Saag Paneer
Long Grain Brown Rice Pilaf

Made by... Anja and me (chicken, tofu, and saag paneer)

Thursday, June 25, 2020

Spicy Clam Pasta with Bacon, Peas, and Basil OR Redux: Spanish Tortilla

Spicy Clam Pasta with Bacon, Peas, and Basil OR Redux: Spanish Tortilla
Cabbage with Carrot and Scallions
Earl Grey Tea Cake With Dark Chocolate and Orange Zest

Made by... Anja (Earl Grey Tea Cake With Dark Chocolate and Orange Zest)

New: Earl Grey Tea Cake With Dark Chocolate and Orange Zest (by Samantha Seneviratne in NYTimes Cooking); Spicy Clam Pasta With Bacon, Peas and Basil (by David Tanis, "Tinned Fish, Three Ways," in New York Times and NYTimes Cooking. Published: June 8, 2020)

Wednesday, June 24, 2020

Zucchini and Mushroom Quiche

Zucchini and Mushroom Quiche
Sautéed Red Chard with Onion
Olive Cheese Bread

New: Olive Cheese Bread (by Melissa Clark, "A Savory Loaf Packed with Cheese and Olives," in New York Times. Published: June 17, 2020)