Fresh Pasta with Baby Red Lentils and Ginger

Fresh Pasta with Baby Red Lentils and Ginger
 ...with penne
Goat Cheese Soufflés with Vanilla-Poached Peaches
Salad with Plums and Cucumbers
 ...with optional goat cheese and toasted hazelnuts

Made by... Norbert (fresh pasta); Anja and me (soufflés)

New: Goat Cheese Soufflés with Vanilla-Poached Peaches (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

(Almost) My Mother's Chicken OR Tofu and Hard-Cooked Egg Curry

(Almost) My Mother's Chicken OR Tofu and Hard-Cooked Egg Curry
Stir-Fried Choy Sum with Shiitakes and Ginger
Udon Noodles*
Lemon Frozen Yogurt

Made by... Anja and me (all)

Regular: curry

Dinner @ La Marcha (Berkeley, CA)

Dinner @ La Marcha (Berkeley, CA)

with the Quan and Wong Family

Mark Bittman's Poached Fish with Ginger and Soy OR Redux: Yellow Split Pea Soup

Mark Bittman's Poached Fish with Ginger and Soy
 ...with Ling Cod
Redux: Yellow Split Pea Soup
Stir Fried Red Bell Peppers, Snow Peas, Broccoli, Mushrooms, and Onion
Short Grain Brown Rice

Sweet and Sour Eggplant, Tomatoes and Chickpeas

Sweet and Sour Eggplant, Tomatoes and Chickpeas
Glazed Turnips
Brown Basmati Rice Pilaf

New: Brown Basmati Rice Pilaf (based on "Hunza Rice" by Beth Hensperger and Julie Kaufmann, The Ultimate Rice Cooker Cookbook. Boston, MA: Harvard Common Press, 2002).

Sweet-Spicy Barbecued Spareribs with Green Chile Sauce

Sweet-Spicy Barbecued Spareribs with Green Chile Sauce
Salad with Roasted Beets, Cara Cara Oranges, Snap Peas, and Parsley
 ...with optional toasted walnuts and goat cheese
Rice Pilaf*
Strawberry Pudding Cake

Made by... Anja and Maxime (beets and oranges)

Home OR Out

Home ...with Anja and Maxime
Macaroni and Cheese with Cannellini Beans
Roasted Beets with Oranges

Made by... Anja and Maxime (all)

Out ...with Norbert and Sandra
Dinner @ Rivoli Restaurant (Berkeley, CA)