(Almost) My Mother's Curry with Chicken OR Tofu

(Almost) My Mother's Curry with Chicken OR Tofu
 ...with crimini mushrooms
Szechwan Eggplant in Chili Sauce
Short Grain Brown Rice

Regular: Curry

Shanghai Rice Cake Stir-Fry with Shepherd's Purse

Shanghai Rice Cake Stir-Fry with Shepherd's Purse
Tofu Fu Yung Soup
Gobo and Carrots
Redux: Fried Turnip Cake
New Year's Cake (年糕,  Niángāo)

Made by... Anja and me (all)

Sheet-Pan Trout OR Redux: Split Pea Soup

Sheet-Pan Trout OR Redux: Split Pea Soup
Garlicky Broccolini
Roasted Asparagus and Red Bell Pepper
Redux: Spelt-Cream Cheese Biscuits
Redux: Short Grain Brown Rice

Red Beans and Rice, Southern Style OR Redux: Spicy Peanut Stew with Ginger and Tomato

Red Beans and Rice, Southern Style

OR Redux: Spicy Peanut Stew with Ginger and Tomato
 ...with chickpeas

Broccoli Pancotto
Icelandic Thunder Bread

Made by... Anja and me (broccoli pancotto and thunder bread)

New: Icelandic Thunder Bread (by Ian Cumming, on Ian Cumming Photography. Published: January 21, 2019)

Photo by Sandra

Turkey OR Pinto Bean Tacos

Turkey OR Pinto Bean Tacos
 ...and Burritos
Salad with Sugar Snaps, Mandarin Orange, and Cucumber
 ...with optional walnuts and goat cheese

Regular: tacos

Spinach, Crimini Mushroom, Leek, and Onion Pie

Spinach, Crimini Mushroom, Leek, and Onion Pie
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices
Roasted Acorn Squash
Spelt-Cream Cheese Biscuits

New: Spinach, Crimini Mushroom, Leek, and Onion Pie (based on "Kale or Chard Pie," by Mark Bittman, How to Cook Everything Vegetarian, on epicurious.com. Published January 2018.); Spelt-Cream Cheese Biscuits (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006)

Mei Cai Kou Rou AND Vegetarian Mapo Tofu

Mei Cai Kou Rou (Steamed Pork Belly with Preserved Mustard Greens, 梅菜扣肉, méi cài kòu ròu)
Vegetarian Mapo Tofu
Gailan with Mushroom-Soy Sauce
Jasmine Rice and Quinoa
Tang Yuan with Black Sesame and Peanut Filling

New: Mei Cai Kou Rou (Steamed Pork Belly with Preserved Mustard Greens) (by Judy on The Woks of Life, posted January 2, 2015)