New Year's Eve 2018

New Year's Eve 2018

Teppanyaki
 ...with beef, chicken, shrimp, tofu, and halloumi
 ...with crimini mushrooms, red onion, zucchini, baby eggplants, and choy sum mui
 ...with redux: naan
 ...with hoisin sauce, barbecue sauce, and French dressing

Made by... Anja and me (all)

Turkey OR Black Bean Burgers

Turkey OR Black Bean Burgers
 ...with optional provolone cheese, avocados, tomatoes, and sautéed mushrooms and onions
Salad with pear and pomegranate arils
 ...with optional roasted hazelnuts and goat cheese

Made by... Anja (salad); Anja and me (black bean burgers)

Regular: burgers

Red-Cooked Lion Heads with Fresh Ramen

Red-Cooked Lion Heads with Fresh Ramen
Stir-Fried Nappa Cabbage

Made by... Norbert (fresh ramen); Anja and me (lion heads and nappa cabbage)

Dinner @ Katana-Ya (San Francisco, CA)

Dinner @ Katana-Ya (San Francisco, CA)

Pre-show dinner before Dear Evan Hansen at the Curran Theater

Redux: Butter Chicken (Makkhani Murghi) OR Makkhani Tofu

Redux: Spice-Roasted Chickpeas
Redux: Butter Chicken (Makkhani Murghi) OR Makkhani Tofu
Redux: Saag Paneer
Redux: Cauliflower in a Cashew and Sesame Seed Sauce
Redux: Baingan Bharta
Redux: Simple Indian Rice
Redux: Naan
Redux: Angel Food Cake with Lemon Curd

Dinner with Kris and Louise Wainscott

Dinner with Kris and Louise Wainscott
 ...after Solo: A Star Wars Story

Spice-Roasted Chickpeas
Butter Chicken (Makkhani Murghi) OR Makkhani Tofu
Saag Paneer
Cauliflower in a Cashew and Sesame Seed Sauce
Baingan Bharta
Simple Indian Rice
Angel Food Cake with Lemon Curd

Assorted naan and appetizers brought by the Wainscotts

Made by... Anja (cauliflower); Anja and me (chickpeas, saag paneer, cake); Norbert, Anja, and me (chicken and tofu)

New: Spice-Roasted Chickpeas (Bon Appétit, October 2010); Baingan Bharta (by Mark Bittman, NYTimes Cooking); Angel Food Cake with Lemon Curd (by Mary Berry, BBC Food Recipes)

Redux Plus: Christmas 2018

Redux Plus: Christmas 2018

Redux: Grilled Turkey
Redux: Savory Bread Pudding with Kale and Mushrooms
Redux: Brussels Sprouts with Chestnuts
Redux: Puréed Grand Marnier Sweet Potatoes with Pecans
Redux: Cranberry Sauce with Dates and Orange
Redux: Mushroom Gravy
Redux: Eight-Strand Plaited Loaf

Roasted Broccoli Rabe with Pomegranate Seeds, Hazelnuts, and Lemon Vinaigrette

Redux: Pumpkin Ice Cream Pie with Chocolate Pecan Bark