Monday, April 30, 2018

Pad Thai

Pad Thai
Soup with Winter Melon (Donggua), Nappa Cabbage, and Shiitake Mushrooms

Sunday, April 29, 2018

Turkey Tacos

Turkey Tacos
 ...and Burritos
Salad with Mandarin Orange, Radish, Cucumber, and Roasted Pepitas

Regular: tacos

Saturday, April 28, 2018

Friday, April 27, 2018

Zasai Beef Gohan

Zasai Beef Gohan
 ...Stir-Fried Beef with Red Pepper, Mushrooms, Oyster Sauce, and Rice
Gailan with Oyster-Soy Sauce
Short Grain Brown Rice

New: Zasai Beef Gohan (by Hugo Arnold, The Wagamama Cookbook. Kyle Books, 2006)

Thursday, April 26, 2018

Quick-Braised Cod with Herbed Yogurt

Quick-Braised Cod with Herbed Yogurt
Roasted Zucchini, Crimini Mushrooms, and Onion
Long Grain Brown Rice Pilaf with Peas, Corn, and Carrots

Wednesday, April 25, 2018

Chicken Tikka Masala

Chicken Tikka Masala
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices
Long Grain Brown Rice Pilaf with Peas, Corn, and Carrots

New: Chicken Tikka Masala (by Alison Roman, The New York Times Cooking App), Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices (by Melissa Clark, The New York Times Cooking App)

Photo by: Maxime

Tuesday, April 24, 2018

Pasta with Chickpeas and Charred Tomatoes

Pasta with Chickpeas and Charred Tomatoes
Carrot Sticks, Orange Bell Pepper, and Sliced Cucumber with Hummus