Simple Fish Curry

Simple Fish Curry
Sautéed Red Chard and Beet Greens
Udon*

Pork Baby Back Ribs with Pineapple and Ginger

Pork Baby Back Ribs with Pineapple and Ginger
Warm Cauliflower and Herbed Barley Salad
Brown Soda Bread

Turkey Burritos

Turkey Burritos
Salad with Pomegranate Arils, Braeburn Apple, Roasted Pepitas, and Goat Cheese

Regular: tacos

Silken Tofu Topped with Mushrooms

Silken Tofu Topped with Mushrooms
Spicy Eggplant
Japanese Barley and Rice

Redux Plus: Thanksgiving 2017

Redux: Grilled Stuffed Turkey Breast
Redux: Cointreau Sweet Potatoes with Pecans
Redux: Cranberry Sauce with Dates and Orange
Redux: Gravy
Redux: Pumpkin Ice Cream with Chocolate Almond Bark and Toffee Sauce

Mashed Potatoes
Sautéed Lacinato Kale

Redux Plus: Thanksgiving 2017

Redux: Grilled Stuffed Turkey Breast
Redux: Cointreau Sweet Potatoes with Pecans
Redux: Cranberry Sauce with Dates and Orange
Redux: Gravy
Redux: Buttermilk Fantail Rolls
Redux: Pumpkin Ice Cream with Chocolate Almond Bark and Toffee Sauce

Sautéed Green Beans

Redux Plus: Thanksgiving 2017

Redux: Grilled Stuffed Turkey Breast
Redux: Cointreau Sweet Potatoes with Pecans
Redux: Brussels Sprouts with Chestnuts and Cream
Redux: Cranberry Sauce with Dates and Orange
Redux: Gravy
Redux: Buttermilk Fantail Rolls
Redux: Pumpkin Ice Cream with Chocolate Almond Bark and Toffee Sauce

Roasted Kohlrabi and Butternut Squash

New: Roasted Kohlrabi and Butternut Squash (Gourmet, November 2006)