Black Bean Tart
Salad with Peas, and White and Yellow Nectarines
Poppy Seed Dressing
New: Poppy Seed Dressing (from "Watercress, Pear and Walnut Salad with Poppy Seed Dressing," Bon Appétit, November 1996, on epicurious.com)
Regular: Black Bean Tart
Friday, June 30, 2017
Thursday, June 29, 2017
Spaghettini ai Frutti di Mare
Spaghettini ai Frutti di Mare
Sautéed Kale and Beet Greens with Roasted Beets, Goats Cheese, Pepitas, and Parsley
Sautéed Kale and Beet Greens with Roasted Beets, Goats Cheese, Pepitas, and Parsley
Wednesday, June 28, 2017
Black Bean Soup with Fresh Tomato Salsa and Cheddar Cheese
Black Bean Soup with Fresh Tomato Salsa and Cheddar Cheese
Sautéed Red Chard with Onions
Short Grain Brown Rice
Made by... Anja and me (chard)
Sautéed Red Chard with Onions
Short Grain Brown Rice
Made by... Anja and me (chard)
Tuesday, June 27, 2017
Pizza
Pizzas
...with Pepperoni and Green Bell Pepper, and Turkey Italian Sausage, Portobello Mushroom, and Green bell Pepper
Salad with Black Grapes, Cucumbers, Walnuts, and Goat Cheese
Regular: pizza
...with Pepperoni and Green Bell Pepper, and Turkey Italian Sausage, Portobello Mushroom, and Green bell Pepper
Salad with Black Grapes, Cucumbers, Walnuts, and Goat Cheese
Regular: pizza
Monday, June 26, 2017
Bean Curd with Broccoli, Carrots, and Shiitake Mushrooms
Bean Curd with Broccoli, Carrots, and Shiitake Mushrooms
50-50 Short Grain Brown Rice and Jasmine Rice
50-50 Short Grain Brown Rice and Jasmine Rice
Sunday, June 25, 2017
Dinner @ Ippuku (Berkeley, CA)
Norbert and Sandra...
Dinner @ Ippuku (Berkeley, CA)
Anja and Maxime...
Curried Beef Pot Pie
Roasted Parsnips and Carrots with Sage
Made by... Anja and me (pot pie); Maxime and Anja (veggies)
Dinner @ Ippuku (Berkeley, CA)
Anja and Maxime...
Curried Beef Pot Pie
Roasted Parsnips and Carrots with Sage
Made by... Anja and me (pot pie); Maxime and Anja (veggies)
Saturday, June 24, 2017
Garden-Style Fresh Pappardelle
Garden-Style Fresh Pappardelle
Redux: Egg Tarts
Made by... Norbert and Anja (pasta); Anja, Sandra, and Maxime (sauce)
Redux: Egg Tarts
Made by... Norbert and Anja (pasta); Anja, Sandra, and Maxime (sauce)
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