On Vacation: March 31, 2016

On Vacation: March 31, 2016 in Atlanta, GA visiting Emory University

Norbert and Maxime in Berkeley:
Redux: Chunky Beef and Vegetable Soup
Caesar Salad
Redux: Pumpernickel Bread

Spaghettini ai Frutti di Mare

Spaghettini ai Frutti di Mare
Oven-Roasted Beets and Sautéed Beet Greens

Soy Sauce Chicken

Soy Sauce Chicken
Stir-Fried Bok Chot
Short Grain Brown Rice

Fresh Ramen with Cider-Brined, Mustard-Glazed Pork Loin, Tofu, and Mushrooms

Fresh Ramen with Cider-Brined, Mustard-Glazed Pork Loin, Tofu, and Mushrooms

Cider-Brined, Mustard-Glazed Pork Loin

Happy Easter!

Cider-Brined, Mustard-Glazed Pork Loin
Pot Roasted Artichokes
Green Minestrone
Honey Whole Wheat Biscuits
Lemon Curd Tart

New: Cider-Brined, Mustard-Glazed Pork Loin (Epicurious, March 2016), Pot-Roasted Artichokes (Bon Appetit, May 2013, on epicurious.com), Green Minestrone (Bon Appetit, June 2014, on epicurious.com), Lemon Curd Tart with Olive Oil (Gourmet, May 2008)

Pasta with cannellini beans, bacon, and sage soup

Pasta with cannellini beans, bacon, and sage soup
Roasted Zucchini

Tacos

Tacos
 ...and burritos
Salad with snap peas, tangerines, sunflower seeds, and goat cheese

Regular: tacos