Tagine T'Faia (Tagine with Hard-Boiled Eggs and Almonds)

Tagine T'Faia (Tagine with Hard-Boiled Eggs and Almonds)
Zucchini with onions, garlic, and mint
50-50 jasmine and long grain brown rice

Redux: macaroni and cheese

Redux: macaroni and cheese
Sautéed lacinato kale

Black bean tart

Black bean tart
Salad with plums, grapes, and goat cheese

Made by... Norbert and me (tart), Norbert (salad)

Regular: Black bean tart

(Almost) My Mother's Lamb Curry

(Almost) My Mother's Lamb Curry
Stir-fried Napa cabbage and spinach
Rice

Two dinners

Norbert and me (happy anniversary!):
Dinner @Trattoria Corso (Berkeley, CA)

Anja and Maxime:
Senate bean soup
Sautéed green beans
Spelt popovers

Sautéed fish on snow peas and cabbage with miso sesame vinaigrette

Sautéed fish (petrale sole) on snow peas and cabbage with miso sesame vinaigrette
Sushi-roll rice salad

Made by... Norbert and me (fish), Norbert and Anja (salad and vinaigrette)

New: Sautéed cod on snow peas and cabbage with miso sesame vinaigrette (Gourmet, July 2002)

Bean Curd With Broccoli

Bean Curd With Broccoli
Short grain brown rice

New: Bean Curd With Broccoli (by Madhur Jaffrey, in World-of-the-East Vegetarian Cooking. New York: Knopf, 1991)