Grilled Monchong with Olive Tapenade

Grilled Monchong with Olive Tapenade
Sautéed broccoli
Wild rice with dried cherries and scallions

New: olive tapenade (based on "Tapenade" by Keith McNally, Riad Nasr, and Lee Hanson, The Balthazar Cookbook on epicurious.com, October 2003)

Red Rice with Miso-Roasted Squash, Leeks, Peppers and Tofu

Red Rice with Miso-Roasted Squash, Leeks, Peppers and Tofu

Redux: Oven-Braised Beef with Tomato Sauce and Pearl Onions

Redux: Oven-Braised Beef with Tomato Sauce and Pearl Onions
Salad with Beets and Oranges
Walnut-Whole Wheat Bread

New: walnut-whole wheat bread (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006).

Black bean tart

Black bean tart
Cauliflower with Mustard-Lemon Butter

Made by... Norbert (cauliflower)

Regular: black bean tart

Oven-Braised Beef with Tomato Sauce and Pearl Onions

Oven-Braised Beef with Tomato Sauce and Pearl Onions
Sautéed zucchini with garlic and lemon
Egg noodles

(Almost) My Mother's Chicken Curry

(Almost) My Mother's Chicken Curry
Stir-fried choy sum with shiitake mushrooms
Udon

Clams and Red Snapper with Chorizo, Peppers, and Potatoes

Clams and Red Snapper with Chorizo, Peppers, and Potatoes
Sautéed beet greens and Swiss chard