Friday, May 31, 2013

Thursday, May 30, 2013

Turkey chowder with wild rice, crimini mushrooms, and bacon

Turkey chowder with wild rice, crimini mushrooms, and bacon
Roasted beets
Whole wheat focaccia

New: whole wheat focaccia (Martha Rose Shulman, recipe for whole wheat focaccia in article, "One Basic Bread, Endless Delicious Options," in The New York Times, May 13, 2013)

Wednesday, May 29, 2013

Mark Bittman's roasted fish with leeks and bacon

Mark Bittman's roasted fish with leeks and bacon
Roasted zucchini
Potato and parmesan cake

Tuesday, May 28, 2013

Turkey tacos

Turkey tacos
Salad with cucumber, grapes, and pecans

Regular: tacos

Monday, May 27, 2013

Saturday, May 25, 2013

Halfgiving 2013

Halfgiving 2013

Grilled stuffed turkey breast
Green beans with walnuts and dried-cherry vinagrette
Grand Marnier sweet potato purée with buttered pecans
Buttermilk fantail rolls
Cranberry-orange sauce
Gravy

Made by... Norbert, Anja, and me (turkey and stuffing), Anja and me ( green beans and fantails)