Oven-fried chicken

Oven-fried chicken
Pizza with cabbage and onion marmalade

New: Pizza with cabbage and onion marmalade (by Martha Rose Shulman in "Recipes for Health: My Beautiful 5-Pound Cabbage," in The New York Times, March 20, 2012)

The Chesson's red beans and rice

The Chesson's red beans and rice
Sauteed asparagus and onions
Rice

Gnocchi a la Grecque

Gnocchi a la Grecque
Curried cauliflower soup

Leek, turnip and rice soup

Leek, turnip and rice soup
Slow-baked salmon with lemon and thyme
Semifreddi's wheat panini*

New: leek, turnip and rice soup (by Marth Rose Shulman, in The New York Times, December 13, 2011)

Mustard-grilled chicken

Mustard-grilled chicken
Sauteed red bell peppers and carrots
Wheat berries with pecans

New: wheat berries with pecans (Gourmet, April 2002)

Pasta with cannellini, bacon, and sage

Pasta with cannellini, tomatoes, and sage
Sauteed spinach with onions and pine nuts

Stemple Creek Ranch prime rib roast

Stemple Creek Ranch prime rib roast
Simmered beet greens with roasted beets
Oven roasted yam fries