Ramen(ish) with Red-Cooked Lion Heads OR Hard-Cooked Eggs
...with cabbage
Made by... Norbert (noodles)
Omurice
Lemony Pea and Spinach Soup
Made by... Anja, Maxime, and me (all)
New: Lemony Pea and Spinach Soup (by Alexa Weibel, in NYTimes Cooking)
Rice Cakes with Vegetables and Tofu
Silken Tofu Banchan
Gailan with Oyster-Soy Sauce
Redux: Best Chocolate Cake
Made by... Maxime and me (rice cakes and tofu)
Sheet-Pan Trout OR Redux: Lentil Loaf
Escarole and Edamame Salad
Fluffy Cheddar Biscuits
New: Fluffy Cheddar Biscuits (Erin Jeanne McDowell, in NYTimes Cooking)
Turkey and Quorn Tacos
...and burritos
Salad with Beets, Cucumber, Tomato, and Roasted Walnuts
Regular: tacos
Afghan Kidney Bean Curry (Lubya)
Sautéed Red Chard with Onions, Toasted Pepitas, and Pomegranate Molasses
Medium Grain Brown Rice
