Fresh Pasta with Chickpeas, Broccoli and Ricotta

Fresh Pasta with Chickpeas, Broccoli and Ricotta
 ...with linguini
Butternut Squash Soup

Made by... Norbert (fresh pasta)

New: Fresh Pasta with Chickpeas, Broccoli and Ricotta (based on,"Linguini with Chickpeas, Broccoli and Ricotta" by Sarah Copeland, NYTimes Cooking)

Colombian Chicken, Corn, and Potato Stew OR Redux: Cacio e Pepe Pie

Colombian Chicken, Corn, and Potato Stew
 ...with avocado, capers, yogurt, and parsley

OR Redux: Cacio e Pepe Pie

Sautéed Red Swiss Chard with Onion and Roasted Red Beets with Goat Cheese

Roasted Sunchokes

Spelt Popovers

Black Bean Tart

Black Bean Tart
Cabbage and Parmesan Soup

Regular: Black Bean Tart

Rakia's Dad's Shrimp Curry OR Redux: Red Lentil Soup

Rakia's Dad's Shrimp Curry OR Redux: Red Lentil Soup
Sautéed Spinach with Raisins and Slivered Almonds
Short Grain Brown Rice

Made by... Anja (all)

Fresh Ramen(ish) Two Ways

Fresh Ramen(ish) Two Ways
 ...with home-cured tuna steaks
 ...with hard-cooked eggs
Stir-Fried Bok Choy

Made by... Norbert and Maxime (noodles)

Ribollita

Ribollita
Cheesy Bread Balls in Tomato Sauce

Made by... Anja, Maxime, and me (all)

New: Ribollita (by Mark Bittman, in "Stew Season Gets a New Star," New York Times and NYTimes Cooking. Published: February18, 2014); Cheesy Bread Balls in Tomato Sauce (by Yotam Ottolenghi, "Give Thanks for this Simple Pleasure," New York Times and NYTimes Cooking. Published: November 23, 2020)

Soba Salad

Soba Salad
Miso Soup with Tofu, Carrot, Radish, and Shiitake Mushrooms

Made by... Anja, Maxime, and me (all)