Traditional Couscous Soup

Traditional Couscous Soup

Made by... Anja (all)

New: Traditional Couscous Soup (by Janna Gur,  The Book of New Israeli Food. New York:Schocken Books, 2007)

Pasta with Cauliflower, Spicy Tomato Sauce and Capers

Pasta with Cauliflower, Spicy Tomato Sauce and Capers
 ...with fresh spaghetti
Pan-Fried Shrimp OR Sweet Earth Green Chili Chedd'r Sausages

Made by... Norbert (fresh pasta)

Crisp Gnocchi with Brussels Sprouts and Brown Butter

Crisp Gnocchi with Brussels Sprouts and Brown Butter
Sweet Earth Green Chili Chedd'r Sausage
Applegate Organics Spinach & Feta Sausage
Redux: Cranberry Orange Cookies

Made by... Anja and me (all)

New: Crisp Gnocchi with Brussels Sprouts and Brown Butter (by Ali Slagle in NYTimes Cooking)

Miso-Roasted Vegetables and Tofu

Miso-Roasted Vegetables and Tofu
 ...with butternut squash, zucchini, pearl onions, crimini mushroom, and red bell pepper
Jasmine Rice and Quinoa
Cranberry Orange Cookies

Made by... Anja and me (veg and tofu, and cookies)

New: Cranberry Orange Cookies (by Mordavia on allrecipes.com)

Pan-Fried Cod with Green Bell Pepper and Shiitake Mushrooms

Pan-Fried Cod with Green Bell Pepper and Shiitake Mushrooms
Kuri Squash Soup
Short Grain Brown Rice

Made by... Anja and me (all)

Cauliflower Curry

Cauliflower Curry
 ...with chickpeas
Roasted Parsnips and Carrots
Whole Wheat Naan*

Made by... Anja (all)

New: Cauliflower Curry

Cheesy Eggplant and Rigatoni Bake

Cheesy Eggplant and Rigatoni Bake
Roasted Acorn Squash

Made by... Anja and me (Cheesy Eggplant and Rigatoni Bake)

New: Cheesy Eggplant and Rigatoni Bake (by Sue Li, NYTimes Cooking)