Pasta with Cannellini, Sage, and Seitan "Bacon" Soup

Pasta with Cannellini, Sage, and Seitan "Bacon" Soup
Salad with Golden Beets, Valencia orange, Feta Cheese, and Toasted Sunflower Seeds

Roasted Chicken Legs OR Pan-Fried Halloumi with Muhammara Sauce

Roasted Chicken Legs OR Pan-Fried Halloumi with Muhammara Sauce
Roasted Parsnips and Green Beans
Pita Crisps
Herbed Rice Pilaf

Tofu Scramble

Tofu Scramble
Roasted Cauliflower with Onion and Parmesan Cheese
100% Whole Wheat Bread

Made by... Anja (all)

New: Tofu Scramble (by Ali Slagle in NYT Cooking)

Ramen(ish) with Glazed Tilapia OR Seitan Strips

 Ramen(ish) with Glazed Tilapia OR Seitan Strips
 ...with Red Miso Broth and Scallions
Sautéed Savoy Cabbage

Made by... Norbert (noodles)

Pork OR Tofu Clay Pot

Pork OR Tofu Clay Pot
Stir-Fried Snap Peas, Orange Bell Pepper, Crimini Mushroom, and Onion
Short Grain Brown Rice
Redux: Vanilla Ice Cream with Cherries and Chocolate Chips

Made by... Anja and me (all)

 

Black Bean Tart

Black Bean Tart
Salad with Apple, Dried Cranberries, Roasted Walnuts, and Feta Cheese
Redux: Vanilla Ice Cream with Frozen Cherries and Chocolate Chips

Made by... Anja and me (all)

Regular: Black Bean Tart

One-Pan Crispy Spaghetti and Chicken OR Mozzarella Cheese

One-Pan Crispy Spaghetti and Chicken OR Mozzarella Cheese
Sautéed Red Chard with Onions

New: One-Pan Crispy Spaghetti and Chicken (by Yotam Ottolenghi, "The Most Comforting Dish of All," in the New York Times and NYT Cooking. Published: August 21, 2020, update: August 24, 2020)