Thursday, March 7, 2019

Farfalle Pasta Two Ways

Farfalle Pasta Two Ways
 ...with fish (pan-seared halibut), lemon, and garlic
 ...OR with white-bean balls, tomato sauce, and Parmesan cheese
Wild Mushrooms and Brussels Sprouts

Wednesday, March 6, 2019

Mushroom and Herb Polenta

Mushroom and Herb Polenta
Tomato, Semolina, and Cilantro Soup

New: Tomato, Semolina, and Cilantro Soup (by Yotam Ottolenghi, Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. San Francisco:Chronicle Books, 2011)

Tuesday, March 5, 2019

Loaded Sweet Potatoes with Black Beans and Cheddar

Loaded Sweet Potatoes with Black Beans and Cheddar
Spring Salad Mix with Hard Cooked Egg, Cucumber, Cherry Tomatoes, Julienned Carrots, and Red Onion

New: Loaded Sweet Potatoes with Black Beans and Cheddar (by Sarah Jampel, NYTimes Cooking)

Monday, March 4, 2019

Tofu Clay Pot

Tofu Clay Pot
Indian Eggplants in Szechwan Chili garlic Sauce
Short Grain Brown Rice

Sunday, March 3, 2019

Pizza

Pizza
 ...with pepperoni and green bell peppers
 ...with chorizo-style seitan sausage, green bell pepper, and Portobello mushroom
Salad with avocado, mandarin orange, and chickpeas
 ...with optional goat cheese

regular: pizza

Saturday, March 2, 2019

Fresh Pasta with Marinara Sauce

Fresh Pasta with Marinara Sauce
 ...with spaghetti
 ...with seitan sausages OR Italian sausage
Roasted Zucchini Slices

Made by... Norbert (fresh pasta)

Friday, March 1, 2019

Cornmeal-Dusted Pan-Fried Tilapia

Cornmeal-Dusted Pan-Fried Tilapia
Sautéed Broccoli, Orange Bell Pepper, Snap Peas, and Red Onion
Garlic Mashed Potatoes