Cheesy Baked Pumpkin Pasta with Kale

Cheesy Baked Pumpkin Pasta with Kale
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices

Made by... Anja and me (all)

New: Cheesy Baked Pumpkin Pasta with Kale (by Sarah Jampel, NYTimes Cooking)

Fresh Spaghetti with Marinara Sauce

Fresh Spaghetti with Marinara Sauce
 ...and Turkey Meatballs or White Bean Balls
Roasted Zucchini and Mushrooms

Made by... Norbert (fresh pasta)

Cilantro-Lime Chicken OR Pinto Bean Tacos

The Glass Menagerie Reunion

Tortilla Chips with Guacamole and Salsa*
Cilantro-Lime Chicken OR Pinto Bean Tacos
 ...with grilled red onions and poblano and orange bell peppers, and Monterey Jack/cheddar cheese
Salad with Mandarin and Cara Cara Red Oranges, Avocados, Radishes, and Cucumbers

Made by... Maxime and Sandra (all); Norbert (grilling)

Regular: tacos

Brussels Sprouts and Tofu

Brussels Sprouts and Tofu
Short-Grain Brown Rice

Pan-Fried Red Meat Trout OR Redux: Broccoli Quiche

Pan-Fried Red Meat Trout OR Redux: Broccoli Quiche
Broccoli Pancotto
Mashed Potatoes
Redux: Mushroom Gravy

Marinated Mushrooms with Walnut and Tahini Yogurt

Marinated Mushrooms with Walnut and Tahini Yogurt
Pea Pesto
Baba Ghanoush
Semifreddi's Sweet Baguette

Made by... Anja and me (all)

Spinach and Tofu Salad

Spinach and Tofu Salad
Butternut Squash and Green Curry Soup
Short Grain Brown Rice

Made by... Anja and me (all)

New: Spinach and Tofu Salad (by David Tanis, NYTimes Cooking); Butternut Squash and Green Curry Soup (by Samin Nosrat, NYTimes Cooking)