Thursday, June 7, 2018

Spaghettini ai Frutti di Mare

Spaghettini ai Frutti di Mare
Sautéed Beet Greens and Roasted Beets with Tahini Sauce

Wednesday, June 6, 2018

Lentil Soup with Italian Sausage and Escarole

Lentil Soup with Italian Sausage and Escarole
Romano Beans
Honey Whole Wheat Biscuits

Tuesday, June 5, 2018

Braised Country-Style Pork Ribs with Chipotle

Braised Country-Style Pork Ribs with Chipotle
Stir-Fried Spinach with Garlic, Balsamic Vinegar, and Olive Oil
Roasted Fingerling Potatoes

Monday, June 4, 2018

Thai Tofu with Red Curry Sauce Over Coconut-Scallion Rice

Thai Tofu with Red Curry Sauce Over Coconut-Scallion Rice
Stir-Fried Long Choy Sum

Made by... Anja (long choy sum)

Sunday, June 3, 2018

Fresh Pasta with Three Peas

Fresh Pasta with Three Peas
 ...with Linguine
Roasted Asparagus and Shallots

Made by... Anja (asparagus) and Norbert (fresh pasta)

Saturday, June 2, 2018

Turkey Burgers

Turkey Burgers
 ...with avocado and tomato, and/or sautéed onion and crimini mushroom
Salad with Orange, Cucumber, Dried Cranberries, Roasted Pepitas or Walnuts, and Goat Cheese

Regular: burgers

Friday, June 1, 2018

Oven-Fried Chicken

Oven-Fried Chicken
Escarole and Edamame Salad
Mashed Potatoes
Redux: Gravy