Tacos
...and Burritos
Salad with English Cucumbers, Julienned Carrots, Sugar Snaps, Peas, Toasted Pepitas, and Goat Cheese
Regular: Tacos
Friday, April 7, 2017
Thursday, April 6, 2017
Mark Bittman's Cornmeal Crisped Fish
Mark Bittman's Cornmeal Crisped Fish
...with Ling Cod
Stuffed Artichokes
Wild Rice with Dried Cherries and Scallions
...with Ling Cod
Stuffed Artichokes
Wild Rice with Dried Cherries and Scallions
Wednesday, April 5, 2017
Black Bean Tart
Black Bean Tart
Salad with Bosc Pears, dried Cranberries, Toasted Pepitas, and Goat Cheese
Regular: Black Bean Tart
Salad with Bosc Pears, dried Cranberries, Toasted Pepitas, and Goat Cheese
Regular: Black Bean Tart
Tuesday, April 4, 2017
Monday, April 3, 2017
Korean Buckwheat Noodles With Broth and Kimchi
Korean Buckwheat Noodles With Broth and Kimchi
...with Tofu, Chikuwa, Winter Melon (Donggua), Carrots, Shiitake Mushrooms, and Scallions
Stir-Fried Nappa Cabbage
...with Tofu, Chikuwa, Winter Melon (Donggua), Carrots, Shiitake Mushrooms, and Scallions
Stir-Fried Nappa Cabbage
Sunday, April 2, 2017
Fresh Penne with French Lentils and Kale
Fresh Penne with French Lentils and Kale
Roasted Yellow Squash
Made by... Norbert (fresh pasta)
Roasted Yellow Squash
Made by... Norbert (fresh pasta)
Saturday, April 1, 2017
Butter Chicken
Butter Chicken
Saag Tofu
Baba Ghanoush
Brown Basmati Rice
Naan*
Redux: Tang Yuan
Mint-M&M Mint Ice Cream
Made by... Anja and Maxime (ice cream); Norbert and me (butter chicken and baba ghanoush)
Saag Tofu
Baba Ghanoush
Brown Basmati Rice
Naan*
Redux: Tang Yuan
Mint-M&M Mint Ice Cream
Made by... Anja and Maxime (ice cream); Norbert and me (butter chicken and baba ghanoush)
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