Penne with Roasted Butternut Squash, Bell Peppers, and Andouille Sausage

Penne with Roasted Butternut Squash, Bell Peppers, and Andouille Sausage

Chicken, Corn, and Potato Stew

Chicken, Corn, and Potato Stew
Sautéed Swiss Chard

Spiced Beef and Onion Pitas with Parsley Sauce

Spiced Beef and Onion Pitas with Parsley Sauce
Eggplant Salad

Swordfish with Spicy Tomato Sauce

Swordfish with Spicy Tomato Sauce
Roasted Cauliflower
Skillet Cornbread

Pasta and Cannellini Bean Soup

Pasta and Cannellini Bean Soup
Pan-Steamed Broccoli
Caesar Salad

Chicken and Tofu Hot Pot

Chicken and Tofu Hot Pot
Stir-Fried Nappa Cabbage

On Vacation: March 30- April 4, 2015

On Vacation: March 30- April 4, 2015 in New England (for college visits)

Meal highlights: Kabob and Curry (Providence, RI); Caseus Fromagerie & Bistro, Skappo Italian Wine Bar, and Sandra's Next Generation Restaurant (New Haven, CT)