Tuesday, May 6, 2014

Azuki Meshi

Azuki Meshi (Glutinous Rice Cooked with Azuki Beans)
Cabbage cooked with bean curd

New: Cabbage cooked with bean curd (by Madhur Jaffrey, World-of-the-East Vegetarian Cooking. New York: Knopf, 1991.)

Monday, May 5, 2014

Pork Ribs with Molasses Glaze

Pork Ribs with Molasses Glaze
Sautéed collard greens with bacon
Roasted fingerling potato salad with herb sauce

New: Roasted fingerling potato salad with herb sauce (Bon Appetit, June 2010, on epicurious.com)

Sunday, May 4, 2014

Grilled Chicken with Barbecue Sauce

Grilled Chicken with Barbecue Sauce
Sautéed green beans and carrots with cumin-butter
Redux: Ciabatta integrale

Saturday, May 3, 2014

Tomato-Basil Pasta Salad

Tomato-Basil Pasta Salad
Grilled eggplant with yogurt sauce
Saag's Basil Cracked Pepper Sausage*

Made by... Maxime (pasta)

Friday, May 2, 2014

Maple Pork and Beans

Maple Pork and Beans
Sautéed asparagus and bell peppers
Ciabatta integrale

New: ciabatta integrale (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006).

Thursday, May 1, 2014

Tacos

Tacos
Salad with sugar snaps, radishes, and goat cheese

Regular: tacos