Wednesday, May 7, 2014
Tuesday, May 6, 2014
Azuki Meshi
Azuki Meshi (Glutinous Rice Cooked with Azuki Beans)
Cabbage cooked with bean curd
New: Cabbage cooked with bean curd (by Madhur Jaffrey, World-of-the-East Vegetarian Cooking. New York: Knopf, 1991.)
Cabbage cooked with bean curd
New: Cabbage cooked with bean curd (by Madhur Jaffrey, World-of-the-East Vegetarian Cooking. New York: Knopf, 1991.)
Monday, May 5, 2014
Pork Ribs with Molasses Glaze
Pork Ribs with Molasses Glaze
Sautéed collard greens with bacon
Roasted fingerling potato salad with herb sauce
New: Roasted fingerling potato salad with herb sauce (Bon Appetit, June 2010, on epicurious.com)
Sautéed collard greens with bacon
Roasted fingerling potato salad with herb sauce
New: Roasted fingerling potato salad with herb sauce (Bon Appetit, June 2010, on epicurious.com)
Sunday, May 4, 2014
Grilled Chicken with Barbecue Sauce
Grilled Chicken with Barbecue Sauce
Sautéed green beans and carrots with cumin-butter
Redux: Ciabatta integrale
Sautéed green beans and carrots with cumin-butter
Redux: Ciabatta integrale
Saturday, May 3, 2014
Tomato-Basil Pasta Salad
Tomato-Basil Pasta Salad
Grilled eggplant with yogurt sauce
Saag's Basil Cracked Pepper Sausage*
Made by... Maxime (pasta)
Grilled eggplant with yogurt sauce
Saag's Basil Cracked Pepper Sausage*
Made by... Maxime (pasta)
Friday, May 2, 2014
Maple Pork and Beans
Maple Pork and Beans
Sautéed asparagus and bell peppers
Ciabatta integrale
New: ciabatta integrale (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006).
Sautéed asparagus and bell peppers
Ciabatta integrale
New: ciabatta integrale (by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006).
Thursday, May 1, 2014
Tacos
Tacos
Salad with sugar snaps, radishes, and goat cheese
Regular: tacos
Salad with sugar snaps, radishes, and goat cheese
Regular: tacos
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