Senate bean soup

Senate bean soup
Sautéed red Swiss chard
Whole-wheat focaccia

New: whole-wheat focaccia (by Mark Bittman, New York Times, February 10, 2013)

Greek chicken stew with cauliflower and olives

Greek chicken stew with cauliflower and olives
Rice

Mark Bittman's fish in tomato-fennel broth

Mark Bittman's fish in tomato-fennel broth
Sautéed Tokyo turnip greens
Rice

Stemple Creek Ranch beef burgers

Stemple Creek Ranch beef burgers
Salad

Regular: burgers

Redux

Redux: Chesson's red bean and rice, and pasta with lentils and kale
Salad

Pasta with lentils and kale

Pasta with lentils and kale

(Almost) My mother's chicken curry

(Almost) My mother's chicken curry
Stir-fried bok choy with shiitake mushrooms
Rice