Pasta with Lentils and Kale

Pasta with Lentils and Kale
 ...with whole wheat fusilli

Braised Lemon-Saffron Chicken and Potatoes OR Redux: Black Bean Soup

Braised Lemon-Saffron Chicken and Potatoes
OR Redux: Black Bean Soup
Pan-Fried Green Beans with Garlic
Medium Grain Brown Rice

New: Braised Lemon-Saffron Chicken and Potatoes (by Yasmin Fahr, NYTimes Cooking

Black Bean Tart

Black Bean Tart
Salad with Roasted Jerusalem Artichokes, Mandarin Oranges, Dried Cranberries, Toasted Pepitas, and Goat Cheese

Regular: Black Bean Tart

Glazed Tofu with Chile and Star Anise

Glazed Tofu with Chile and Star Anise
Crunchy Asian Coleslaw
Medium Grain Brown Rice

Made by... Anja (all)

New: Glazed Tofu with Chile and Star Anise (by Yewande Komolafe, in NYTime Cooking); Crunchy Asian Coleslaw (Taste of Home)

Ramen(ish) with Red-Cooked Lion Heads OR Hard-Cooked Eggs

Ramen(ish) with Red-Cooked Lion Heads OR Hard-Cooked Eggs
 ...with cabbage

Made by... Norbert (noodles)

Omurice

Omurice
Lemony Pea and Spinach Soup

Made by... Anja, Maxime, and me (all)

New: Lemony Pea and Spinach Soup (by Alexa Weibel, in NYTimes Cooking)

Rice Cakes with Vegetables and Tofu

Rice Cakes with Vegetables and Tofu
Silken Tofu Banchan
Gailan with Oyster-Soy Sauce
Redux: Best Chocolate Cake

Made by... Maxime and me (rice cakes and tofu)

Sheet-Pan Trout OR Redux: Lentil Loaf

Sheet-Pan Trout OR Redux: Lentil Loaf
Escarole and Edamame Salad
Fluffy Cheddar Biscuits

New: Fluffy Cheddar Biscuits (Erin Jeanne McDowell, in NYTimes Cooking)

Turkey and Quorn Tacos

Turkey and Quorn Tacos
...and burritos
Salad with Beets, Cucumber, Tomato, and Roasted Walnuts

Regular: tacos

Afghan Kidney Bean Curry (Lubya)

Afghan Kidney Bean Curry (Lubya)
Sautéed Red Chard with Onions, Toasted Pepitas, and Pomegranate Molasses
Medium Grain Brown Rice

Cheesy Kale and Mushroom Strata

Cheesy Kale and Mushroom Strata
Cabbage with Carrot and Leeks

Pasta with Cauliflower, Spicy Tomato Sauce and Capers

Pasta with Cauliflower, Spicy Tomato Sauce and Capers
 ...with fresh spaghetti
Chicken OR Vegetarian Sausages*
Redux: Speculaas Cookies

Mustard Grilled Chicken OR Halloumi

Mustard Grilled Chicken OR Halloumi
Grilled Mixed Summer Squashes and Onions
Green Goddess Potato Salad
Redux: Battenberg Cake

Redux: Lee's Dim Sum

Redux: Lee's Dim Sum
Stir-Fried Bok Choy

Coconut Fish OR Tofu and Tomato Bake

Coconut Fish OR Tofu and Tomato Bake
 ...with cod
Salad with Golden Beets, Navel Orange, Cucumbers, Dried Cranberries, and Toasted Walnuts
Medium Grain Brown Rice
Redux: Earl Grey Shorbread Cookies

New: Coconut Fish and Tomato Bake (by Yewande Komolafe, in NYTimes Cooking)

Lentil Loaf

Lentil Loaf
Sautéed Spinach
Mashed Potatoes

Redux: Senate Bean Soup OR Loaded Black Bean and Salsa Quesadilla

Redux: Senate Bean Soup OR Loaded Black Bean and Salsa Quesadilla
Redux: Cabbage and Corn Slaw with Cilantro and Orange Dressing
Honey Whole Wheat Biscuits

Made by... Anja and me (all)