Vegetarian Mapo Tofu

Vegetarian Mapo Tofu
Soup with Winter Melon (Donggua), Baby Spinach, and Shiitake Mushrooms
Short Grain Brown Rice

Clams and Spaghetti with Spicy Tomato Sauce OR Redux: Fresh Pasta with Lentils and Kale

Clams and Spaghetti with Spicy Tomato Sauce
OR Redux: Fresh Pasta with Lentils and Kale
Sautéed Green Beans , Yellow Bell Peppers, and Onions

New: Clams and Spaghetti with Spicy Tomato Sauce (by David Tanis, NYT Cooking, posted: May 18, 2018)

Beef and Snap Peas OR Redux: Makkhani Tofu

Beef and Snap Peas OR Redux: Makkhani Tofu
Stir-Fried Broccoli and Shiitake Mushrooms
Short Grain Brown Rice

New: Beef and Snap Peas (based on "Beef and Broccoli," by Bill in The Woks of Life, posted May 18, 2019, update July 31, 2019)

Butter Chicken (Makkhani Murghi) OR Makkhani Tofu

Butter Chicken (Makkhani Murghi) OR Makkhani Tofu
Saag Paneer
Thai Jasmine Rice

Made by... Norbert (saag paneer)

Black Bean Soup with Fresh Salsa

Black Bean Soup with Fresh Salsa
3-Ingredient Sweet and Smoky Brussels Sprouts
Short Grain Brown Rice

Fresh Pasta with Lentils and Kale

Fresh Pasta with Lentils and Kale
 ...with Penne

Made by... Norbert (pasta)

Pizza

Pizza
 ...with figs, seitan bacon, blue cheese, balsamic, and arugula
 ...with spinach, mushrooms, and seitan bacon
Salad with Heirloom Tomato, Cucumber, Crimini Mushrooms, and Sunflower Seeds

Regular: pizza

Dinner @ CalShakes (Orinda, CA)

Dinner @ CalShakes (House of Joy)

Zucchini and Crimini Mushroom Quiche
Salad with Plums and Cucumbers
Bouikous con Kashkaval—Sephardic Cheese Buns

Grilled Tuna Souvlaki OR Redux: Bombay Frittata

Grilled Tuna Souvlaki OR Redux: Bombay Frittata
Grilled Corn on the Cob
Grilled Eggplant
Pita Crisps

Turkey OR Pinto Bean Tacos

Turkey OR Pinto Bean Tacos
 …and Burritos
Salad

Regular: tacos

Massaman Curry with Tofu

Massaman Curry with Tofu
Cauliflower with Mustard-Lemon Gutter
Short Grain Brown Rice

Eggs in Spicy Tomato Sauce (Ande ki Kari)

Eggs in Spicy Tomato Sauce (Ande ki Kari)
Smoky Eggplant Soup
Brown Basmati Rice
New: Eggs in Spicy Tomato Sauce (Ande ki Kari) (by Melissa Clark, NYT Cooking, posted March 24, 2017)

Photo by Maxime

Red-Cooked Lion Heads OR Teriyaki Tofu with Fresh Ramen

Red-Cooked Lion Heads OR Teriyaki Tofu with Fresh Ramen
Stir-Fried Nappa Cabbage

Made by... Norbert (fresh ramen)

Barbecued Chicken OR Paneer

Barbecued Chicken OR Paneer
Grilled Portobello Mushrooms, Zucchini, Orange and Green Bell Pepper, and Spring Onions
Quick Cucumber Pickles
Grilled Polenta

Mexican Pasta

Mexican Pasta
Sautéed Green Swiss Chard with Onion

Made by... Maxime and me (veggies)

Mark Bittman's Cornmeal-Crisped Sautéed Fish

Mark Bittman's Cornmeal-Crisped Sautéed Fish
 ...with Lingcod
Salad with Figs, Pluots, Bacon, Goat Cheese, and Toasted Walnuts
Roasted New Potatoes

Made by... Norbert (salad)

Bombay Frittata

Bombay Frittata
Redux: Cole Slaw
Garlic Naan*

New: Bombay Frittata (by Mayukh Sen, NYT Cooking, posted Oct. 2, 2018)

Pork Ribs OR White Bean Balls with Molasses Glaze

Pork Ribs OR White Bean Balls with Molasses Glaze
Cole Slaw
Oven-Fried Potato Wedges

Marinated Mushrooms with Walnut and Tahini Yogurt

Marinated Mushrooms with Walnut and Tahini Yogurt
Julie Hadem's Ricotta Spread
Honey-Whole Wheat Biscuits

Made by... Norbert and me ( mushrooms)

Turkey Burgers OR Indian Spiced Black Bean and Tofu Burgers

Turkey Burgers
  ...with optional avocado and tomatoes, or sautéed onions and mushrooms
OR Indian Spiced Black Bean and Tofu Burgers
 ...with arugula and goat cheese
Spring Mix with Watermelon, Cucumbers, Tomatoes, Black Olives, and Feta Cheese

Regular: burgers

Fresh Pasta with White Beans and Tomatoes

Fresh Pasta with White Beans and Tomatoes
 ...with penne
Roasted Beets with Chiles, Ginger, Yogurt and Indian Spices
 ...and sautéed beet greens

Made by... Norbert (fresh pasta)

Take Out

Take Out
 ...from The Imperial Tea Court (Berkeley, CA)

Poached Cod with Shiitake OR Redux: Tofu Curry

Poached Cod with Shiitake OR Redux: Tofu Curry
Stir-Fried Spinach with Garlic
Jasmine Rice with Quinoa