Lo Mein with Yau Choy
...and Chicken OR Tofu
Made by... Anja and me (all)
Friday, August 31, 2018
Thursday, August 30, 2018
Wednesday, August 29, 2018
Pork Clay Pot
Pork Clay Pot
Winter Melon Soup with Shiitakes and Spinach
Short Grain Brown Rice
OR
Redux: Spicy Peanut Stew with Ginger and Tomato
Winter Melon Soup with Shiitakes and Spinach
Short Grain Brown Rice
OR
Redux: Spicy Peanut Stew with Ginger and Tomato
Tuesday, August 28, 2018
Spicy Peanut Stew with Ginger and Tomato
Spicy Peanut Stew with Ginger and Tomato
...with chickpeas
Long Grain Brown Rice
...with chickpeas
Long Grain Brown Rice
Monday, August 27, 2018
Kai Sen Udon (Stir-Fried Seafood with Oyster Sauce and Udon Noodles)
Kai Sen Udon (Stir-Fried Seafood with Oyster Sauce and Udon Noodles)
OR
Braised Tofu Cutlet with Baby Bok Choy, Yellow Bell Pepper, and Udon Noodles
OR
Braised Tofu Cutlet with Baby Bok Choy, Yellow Bell Pepper, and Udon Noodles
Sunday, August 26, 2018
Monday, August 20, 2018
Mapo Tofu
Mapo Tofu OR Vegetarian Tofu with Crimini Mushrooms
Szechwan Eggplant in Chili Sauce
Made by... Anja and me (all)
Szechwan Eggplant in Chili Sauce
Made by... Anja and me (all)
Sunday, August 19, 2018
Roasted Endives with Ham and Gouda Cheese
Roasted Endives with Ham and Gouda Cheese
Sautéed Green Beans
Semifreddi's Sweet Baguette
OR
Roasted Endives with Gouda Cheese
Made by... Norbert and me (all)
Sautéed Green Beans
Semifreddi's Sweet Baguette
OR
Roasted Endives with Gouda Cheese
Made by... Norbert and me (all)
Saturday, August 18, 2018
Fresh Ramen
Fresh Ramen with Grilled Baby Bok Choy and Scallions
...with grilled teriyaki chicken OR teriyaki tofu
Daikon in Spicy Dashi Broth
...with grilled teriyaki chicken OR teriyaki tofu
Daikon in Spicy Dashi Broth
Friday, August 17, 2018
Black Bean Tart
Black Bean Tart
Salad with Gala Apples, Dried Cranberries, Goat Cheese, and Roasted Sliced Almonds
Regular: Black Bean Tart
Salad with Gala Apples, Dried Cranberries, Goat Cheese, and Roasted Sliced Almonds
Regular: Black Bean Tart
Thursday, August 16, 2018
Fish and Clams with Chorizo, Peppers, and Potatoes
Fish and Clams with Chorizo, Peppers, and Potatoes
...with Ling Cod
OR
Redux: Cold Noodles with Peanut Sauce
Pan-Fried Sake-Tamari Marinated Tofu
Roasted Zucchini
Redux: Big Batch Dinner Rolls
...with Ling Cod
OR
Redux: Cold Noodles with Peanut Sauce
Pan-Fried Sake-Tamari Marinated Tofu
Roasted Zucchini
Redux: Big Batch Dinner Rolls
Wednesday, August 15, 2018
Mexican Layered Tortillas and Pinto Beans
Mexican Layered Tortillas and Pinto Beans
Salad with Avocado, Radishes, Chickpeas, and Toasted Sliced Almonds
OR
Carrots and Peas
Made by Anja and me (all)
Salad with Avocado, Radishes, Chickpeas, and Toasted Sliced Almonds
OR
Carrots and Peas
Made by Anja and me (all)
Tuesday, August 14, 2018
Cold Noodles with Chicken and Peanut Sauce
Cold Noodles with Chicken and Peanut Sauce
Twice-Cooked Long Beans
OR
Redux: Jook with Saag Tofu
Redux: Spiced Carrot Cauliflower Soup
Twice-Cooked Long Beans
OR
Redux: Jook with Saag Tofu
Redux: Spiced Carrot Cauliflower Soup
Monday, August 13, 2018
Saag Tofu
Saag Tofu
Long Grain Brown Rice with Chickpeas
Peach Ice Cream
Made by Anja and me (ice cream)
New: Long Grain Brown Rice with Chickpeas (based on "Rice with Chickpeas," by Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009); Peach Ice Cream (based on "Fresh Georgia Peach" by Ben Cohen, Jerry Greenfield, and Nancy J. Stevens, Ben & Jerry's Homemade Ice Cream & Dessert Book. New York: Workman Publishing, 1987)
Long Grain Brown Rice with Chickpeas
Peach Ice Cream
Made by Anja and me (ice cream)
New: Long Grain Brown Rice with Chickpeas (based on "Rice with Chickpeas," by Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009); Peach Ice Cream (based on "Fresh Georgia Peach" by Ben Cohen, Jerry Greenfield, and Nancy J. Stevens, Ben & Jerry's Homemade Ice Cream & Dessert Book. New York: Workman Publishing, 1987)
Sunday, August 12, 2018
Saturday, August 11, 2018
Red Lentil Soup with Lemon
Red Lentil Soup with Lemon
Red Chard with Onion
Short grain Brown Rice
Speculaas Biscuits
Made by... Anja and me (biscuits)
New: Speculaas Biscuits (by Yotam Ottolenghi and Helen Goh, Sweet. California: Ten Speed Press, 2017)
Red Chard with Onion
Short grain Brown Rice
Speculaas Biscuits
Made by... Anja and me (biscuits)
New: Speculaas Biscuits (by Yotam Ottolenghi and Helen Goh, Sweet. California: Ten Speed Press, 2017)
Friday, August 10, 2018
Redux: Take Out
Take Out
...from Gum Kuo Restaurant and Tao Yuan Pastries (Oakland, CA)
Stir-Fried Baby Bok Choy
...from Gum Kuo Restaurant and Tao Yuan Pastries (Oakland, CA)
Stir-Fried Baby Bok Choy
Thursday, August 9, 2018
Take Out
Take Out
...from Gum Kuo Restaurant and Tao Yuan Pastries (Oakland, CA)
Stir-Fried Bok Choy and Shiitake Mushrooms
Short Grain White Rice
...from Gum Kuo Restaurant and Tao Yuan Pastries (Oakland, CA)
Stir-Fried Bok Choy and Shiitake Mushrooms
Short Grain White Rice
Wednesday, August 8, 2018
Mark Bittman's Roasted Fish with Potatoes
Mark Bittman's Roasted Fish with Potatoes
...with Ling Cod
Roasted Yellow Crook-Neck Squash
Made by... Anja and me (all)
...with Ling Cod
Roasted Yellow Crook-Neck Squash
Made by... Anja and me (all)
Tuesday, August 7, 2018
Redux: Chicken with Prunes, Rif-Style
Redux: Chicken with Prunes, Rif-Style
...with hard-cooked eggs
Escarole and Edamame Salad
Short Grain Brown Rice
...with hard-cooked eggs
Escarole and Edamame Salad
Short Grain Brown Rice
Monday, August 6, 2018
Chicken with Prunes, Rif-Style
Chicken with Prunes, Rif-Style
Spiced Carrot Cauliflower Soup
Short Grain Brown Rice
Spiced Carrot Cauliflower Soup
Short Grain Brown Rice
Sunday, August 5, 2018
Tofu Curry
Tofu Curry
...made like (Almost) My Mother's Curry with Mushrooms and Zucchini
Zucchini with Onions, Garlic, and Mint
Udon Noodles*
Made by... Anja and me (all)
New: Zucchini with Onions, Garlic, and Mint (by Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009)
Regular: Curry
...made like (Almost) My Mother's Curry with Mushrooms and Zucchini
Zucchini with Onions, Garlic, and Mint
Udon Noodles*
Made by... Anja and me (all)
New: Zucchini with Onions, Garlic, and Mint (by Claudia Roden, The New Book of Middle Eastern Food. New York: Knopf, 2009)
Regular: Curry
Saturday, August 4, 2018
Meat and Spinach Ravioli
Meat and Spinach Ravioli
Fresh Tomato Sauce
Salad with Roasted Beets, Plums, Goat Cheese and Roasted Pepitas
Made by... Norbert and Anja (ravioli)
Fresh Tomato Sauce
Salad with Roasted Beets, Plums, Goat Cheese and Roasted Pepitas
Made by... Norbert and Anja (ravioli)
Friday, August 3, 2018
Pasta with Cannellini, Sage, and Bacon Soup
Pasta with Cannellini, Sage, and Bacon Soup
Broccoli and Carrots
Made by... Anja and me (all)
Broccoli and Carrots
Made by... Anja and me (all)
Photo by Sandra |
Thursday, August 2, 2018
Soy-Stewed Bits of Beef
Soy-Stewed Bits of Beef
Green Beans Tossed in Creamy Sesame-Miso Sauce
Miso Soup
Jasmine Rice
Manpuku Sushi Box
New: Soy-Stewed Bits of Beef (by Elizabeth Andoh, Washoku. Berkeley, CA: Ten Speed Press, 2005)
Green Beans Tossed in Creamy Sesame-Miso Sauce
Miso Soup
Jasmine Rice
Manpuku Sushi Box
New: Soy-Stewed Bits of Beef (by Elizabeth Andoh, Washoku. Berkeley, CA: Ten Speed Press, 2005)
Wednesday, August 1, 2018
Grilled Tuna and Mango Salad
Grilled Tuna and Mango Salad
Grilled Eggplant with Yogurt-Mint Sauce
Long-Grain Brown Rice Pilaf with Peas
Made by... Anja and me (tuna and eggplant)
Grilled Eggplant with Yogurt-Mint Sauce
Long-Grain Brown Rice Pilaf with Peas
Made by... Anja and me (tuna and eggplant)
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