Saturday, March 31, 2018

Black Bean Soup with Tomato Salsa

Black Bean Soup with Tomato Salsa
 ...with Shredded Cheddar Cheese
Sautéed Zucchini and Crimini Mushrooms
Jasmine Rice and Quinoa

Made by... Anja and me (zucchini and mushrooms, black bean soup)

Friday, March 30, 2018

Chicken Casserole with Dried Fruit

Chicken Casserole with Dried Fruit
Roasted Cauliflower with Tahini Sauce
Jasmine Rice and Quinoa
Redux: Black Sesame and Peanut Tang Yuan

Made by... Anja and me (chicken and cauliflower)

Thursday, March 29, 2018

Slow-Baked Salmon with Lemon and Thyme

Slow-Baked Salmon with Lemon and Thyme
Cole Slaw
Glazed Tokyo Turnips
Oven Sweet Potato and Russet Potato Fries
Redux: Black Sesame and Peanut Tang Yuan

Made by... Anja and me (cole slaw and oven fries)

Wednesday, March 28, 2018

Spicy Peanut Stew with Ginger and Tomato

Spicy Peanut Stew with Ginger and Tomato
 ...with Chickpeas
Pan-Cooked Green Beans with Balsamic Vinaigrette
Jasmine Rice with Quinoa
Black Sesame and Peanut Tang Yuan

Made by... Anja and me (tang yuan)

Tuesday, March 27, 2018

Spiced Beef and Onion Pitas with Parsley Sauce

Spiced Beef and Onion Pitas with Parsley Sauce
Roasted Acorn Squash
Redux: Cherry-Strawberry Pie à la Mode

Made by... Anja and me (all)

Monday, March 26, 2018

Tofu with Broccoli, Shiitake Mushroom, and Red Bell Pepper

Tofu with Broccoli, Shiitake Mushroom, and Orange Bell Pepper
Spicy Eggplant
Hot and Sour Soup
Long Grain Brown Rice
Redux: Cherry-Strawberry Pie à la Mode

Made by... Anja and me (all)

Sunday, March 25, 2018

Lasagne

Lasagne
Sautéed Lacinato Kale with Bacon
Redux: Cherry-Strawberry Pie à la Mode

Made by... Anja and Norbert (fresh pasta); Anja and me (lasagne)

Saturday, March 24, 2018

Wonton Soup

Wonton Soup
Gailan with Oyster-Soy Sauce
Cherry-Strawberry Pie à la Mode

Made by... Anja and me (all)


Friday, March 23, 2018

Fried Rice

Fried Rice
Stir-Fried Broccoli, Mushrooms, and Red Bell Pepper

Thursday, March 22, 2018

Grilled Chicken Tacos

...with Ben from Out of the Blue

Grilled Chicken Tacos
Salad with Radishes, Mandarin Oranges, Avocado, Roasted Pepitas, and Queso Fresco
Bittersweet Chocolate Cake

Wednesday, March 21, 2018

Italian Meatball Soup

Italian Meatball Soup
Roasted Spaghetti Squash and Carrots
Semifreddi's Sweet Baguette*

Tuesday, March 20, 2018

Turkey Tacos

Turkey Tacos
 ...and Burritos
Salad with Beets, Oranges, Goat Cheese, and Pepitas

Regular: tacos

Monday, March 19, 2018

Sunday, March 18, 2018

Cumin Lamb Stir-Fry

Cumin Lamb Stir-Fry
Japanese Eggplant with White Miso
Short Grain Brown Rice

Saturday, March 17, 2018

Fresh Spaghetti with Pesto Sauce

Fresh Spaghetti with Pesto Sauce
Sautéed Asparagus, Orange and Yellow Bell Pepper, and Onion

Made by... Norbert (fresh pasta)

Friday, March 16, 2018

Fish in Sweet and Sour Pepper Sauce

Fish in Sweet and Sour Pepper Sauce
Roasted Yellow Squash
Short Grain Brown Rice

Thursday, March 15, 2018

Family Curried Beef Pot Pie

Happy Belated Pi Day!

Family Curried Beef Pot Pie
Oven-Baked Potato Wedges
Sautéed Red Chard and Beet Greens

Wednesday, March 14, 2018

Split Pea Soup with Gouda-Sausage Toasts

Split Pea Soup with Gouda-Sausage Toasts
Salad with Bosc Pear, Snap Peas, Dried Cranberries, Goat Cheese, and Pepitas

Tuesday, March 13, 2018

Pasta with Roasted Cauliflower and Blue Cheese

Pasta with Roasted Cauliflower and Blue Cheese
Rhubarb Strawberry Pudding Cake with Whipped Cream

New: Pasta with Roasted Cauliflower and Blue Cheese (by Melissa Clark, The New York Times)

Monday, March 12, 2018

Sunday, March 11, 2018

Chicken Stew with Sweet Potatoes, Almonds, and Apricots

Chicken Stew with Sweet Potatoes, Almonds, and Apricots
Warm Cabbage Salad with Apples and Walnuts
Jasmine Rice and Quinoa

Saturday, March 10, 2018

Fresh Ramen with Fish Cake and Hard-Cooked Egg

Fresh Ramen with Fish Cake and Hard-Cooked Egg
 ...with Stir-Fried Spinach, Tomato, and Fried Shiitake Mushroom

Made by... Norbert (fresh ramen)

Friday, March 9, 2018

(Almost) My Mother's Beef Curry

(Almost) My Mother's Beef Curry
 ...with Carrots
Steaming Daikon and Carrots with Pungent Red Miso Sauce
Udon*

Regular: (Almost) My Mother's Curry

Thursday, March 8, 2018

Wednesday, March 7, 2018

Black Bean Tart

Black Bean Tart
Roasted Zucchini and Pearl Onions

Regular: Black Bean Tart

Tuesday, March 6, 2018

Roast Chicken Legs with Cilantro Gremolata

Roast Chicken Legs with Cilantro Gremolata
Sunday Beans
Green Beans
Long Grain Brown Rice

New: Sunday Beans (by Sam Sifton, The New York Times Magazine, June 25, 2009)

Monday, March 5, 2018

Mapo Tofu

Mapo Tofu
Stir-Fried Bok Choy with Shiitake Mushrooms
Short Grain Brown Rice

Sunday, March 4, 2018

Fresh Spaghetti a la Carbonara

Fresh Spaghetti a la Carbonara
Roasted Zucchini with Pearl Onions

Made by... Norbert (fresh pasta)

Saturday, March 3, 2018

Friday, March 2, 2018

Tagine Barkok (Lamb with Prunes)

Tagine Barkok (Lamb with Prunes)
Cauliflower Cooked in Indian Spices
Long Grain Brown Rice with Raisins

Thursday, March 1, 2018

Clam and Cod Chowder

Clam and Cod Chowder
Sautéed Red and Orange Bell Peppers and Asparagus
Semifreddi's Sweet Baguette