Wednesday, February 28, 2018

Pasta with White Beans, Sage, and Bacon Soup

Maxime's Choice: Birthday Week

Pasta with White Beans, Sage, and Bacon Soup
Lacinato Kale

Tuesday, February 27, 2018

Pure Cut Chicken with Ginger-Scallion Sauce

Gongxi Facai!
Happy Lunar New Year!

Pure Cut Chicken with Ginger-Scallion Sauce
Eight Treasures Winter Melon Soup
Short Grain Brown Rice

Monday, February 26, 2018

Tofu Fu Yung Soup

Gongxi Facai!
Happy Lunar New Year!

Tofu Fu Yung Soup
Pork and Shrimp Potstickers
Gailan with Oyster-Soy Sauce
Scallion Pancakes

Sunday, February 25, 2018

Fresh Spaghetti a la Carbonara

Maxime's Choice: Birthday Week

Fresh Spaghetti a la Carbonara
Asparagus with Bell Peppers

Made by... Norbert (spaghetti)

Saturday, February 24, 2018

Thai-Style Red Curry with Roast Duck

Maxime's Choice: Birthday Week

Thai-Style Red Curry with Roast Duck
Stir-Fried Long Choy Sum
Udon*

Friday, February 23, 2018

Stir-Fried Hofun (Flat Rice Noodles) with Pork and Choy Sum

Gongxi Facai!
Happy Lunar New Year!

Stir-Fried Hofun (Flat Rice Noodles) with Pork and Choy Sum
Spring Rolls
Shrimp Chips
Nian2 Gao1


Thursday, February 22, 2018

Whole Fish with Ginger and Scallions

Gongxi Facai!
Happy Lunar New Year!

Whole Fish with Ginger and Scallions
 ...with Tai Snapper
Buddha's Delight

Wednesday, February 21, 2018

Butter Chicken

Maxime's Choice: Birthday Week

Butter Chicken
Saag tofu
Short Grain Brown Rice

Tuesday, February 20, 2018

Black Bean Soup with Tomato Salsa

Black Bean Soup with Tomato Salsa
Roasted Zucchini and Pearl Onions
Short Grain Brown Rice

Monday, February 19, 2018

Momofuku Bo Ssam

Maxime's Choice: Birthday Week

Momofuku Bo Ssam
 ...with ginger-scallion sauce and  kimchi
Butter Lettuce
Stir-Fried Spinach with Garlic
Short Grain Rice with Quinoa

Sunday, February 18, 2018

Lo Mein with Chicken and Shrimp

Gongxi facai!
Happy Lunar New Year!

Maxime's Choice: Birthday Week

Lo Mein with Chicken and Shrimp
Gailan with Oyster-Soy Sauce
Redux: Ice Cream Cake

Made by... Norbert (gailan)

Saturday, February 17, 2018

Fresh Pasta with Marinara Sauce

Maxime's Choice: Birthday Week

Fresh Pasta with Marinara Sauce
 ...with Spaghetti
Roasted Zucchini and Pearl Onions
Redux: Ice Cream Cake

Made by... Norbert (pasta)

Friday, February 16, 2018

Turkey and Pinto Bean Chili

Maxime's Choice: Birthday Week

with the cast and directors of Berkeley High School's fall production of The Glass Managerie

Turkey and Pinto Bean Chili
Green Bean Caesar Salad
Skillet Corn Bread
Semifreddi's Sweet Baguette
Ice Cream Cake
 ...with chocolate graham cracker crust, chocolate ice cream, frozen cherries, and mint chocolate chunk ice cream

Made by... Maxime and me (salad); Maxime, Norbert, and me (ice cream cake)

Thursday, February 15, 2018

Lentil Soup with Italian Sausage and Escarole

Lentil Soup with Italian Sausage and Escarole
Glazed Tokio Turnips
Semifreddi's Sweet Baguette

Wednesday, February 14, 2018

Redux: Braised Country-Style Pork Ribs with Chipotle

Redux: Braised Country-Style Pork Ribs with Chipotle
Sautéed Red Chard
Semifreddi's Sweet Baguette

Tuesday, February 13, 2018

Braised Country-Style Pork Ribs with Chipotle

Braised Country-Style Pork Ribs with Chipotle
Cole Slaw
Roasted New Potatoes

New: Braised Country-Style Pork Ribs with Chipotle (by John Willoughby, The New York Times)

Monday, February 12, 2018

Sunday, February 11, 2018

Fresh Pasta with White Beans and Tomatoes

Fresh Pasta with White Beans and Tomatoes
 ...with Penne
Sautéed Red Chard

Made by... Norbert

Saturday, February 10, 2018

Peanut Butter and Jam Sandwiches

Maxime and Me Pre- and Post-Vagina Monologues

Peanut Butter and Jam Sandwiches
Redux: Braised Chicken with Artichokes and Olives
Redux: Borlotti Bean and Pasta Soup
Redux: Sautéed Chicory
Redux: Short Grain Brown Rice with Quinoa

Norbert
Redux: Braised Chicken with Artichokes and Olives
Redux: Sautéed Chicory
Redux: Short Grain Brown Rice with Quinoa

Friday, February 9, 2018

Braised Chicken with Artichokes and Olives

Braised Chicken with Artichokes and Olives
Sautéed Chicory
Short Grain Brown Rice with Quinoa

Thursday, February 8, 2018

Wednesday, February 7, 2018

Borlotti Bean and Pasta Soup

Borlotti Bean and Pasta Soup
 ...with Ditalini Pasta
Roasted Brussels Sprouts

Tuesday, February 6, 2018

Redux: Macaroni and Cheese

Redux: Macaroni and Cheese
Redux: Minestrone Soup
Sautéed Broccoli and Yellow and Red Bell Peppers

Made by... Norbert and me (veggies)

Monday, February 5, 2018

Japanese Tofu and Root Vegetable Stew (Nimono)

Japanese Tofu and Root Vegetable Stew (Nimono)
Kabocha
Short Grain Brown Rice and Quinoa

Sunday, February 4, 2018

Pizza

Pizza
 ...with Pepperoni, and Pineapple and Ham
Salad with Pomegranate Arils, Cara Cara Oranges, Goat Cheese, and Roasted Pepitas

Regular: pizza

Saturday, February 3, 2018

Taiwanese Beef Noodle Soup with Fresh Ramen

Taiwanese Beef Noodle Soup with Fresh Ramen
 ...with Daikon and Carrots
Stir-Fried Spinach with Garlic

Made by... Norbert (ramen)

Thursday, February 1, 2018

Kettle-Seared Garlic Pepper Mussels and Fish

Kettle-Seared Garlic Pepper Mussels and Fish
 ...with Ahi Tuna
Stir-Fried Baby Bok Choy
Rice Sticks