Thai Tofu with Red Curry Sauce Over Coconut-Scallion Rice

Thai Tofu with Red Curry Sauce Over Coconut-Scallion Rice

Pan-Fried Cornmeal-Dusted Tilapia Fillets

Pan-Fried Cornmeal-Dusted Tilapia Fillets
Cabbage with Carrots and Scallions
Roasted Yukon Potatoes
Tartare Sauce
Aioli*

On Vacation: August 25 - 29, 2016 in Providence, RI

Meal highlights: Red Fin Crudo & Kitchen; Den Den Cafe Asiana; Geoff's Superlative Sandwiches (the Roger Williams!)

Oven Roasted Chicken

Oven Roasted Chicken
Green Beans with Toasted Walnuts and Dried-Cherry Vinaigrette
Cranberry Sauce
Mashed Potatoes

Made by... Anja (green beans, dried-cherry vinaigrette)

Pan-Fried Pork Loin Chops with Sautéed Apples

Pan-Fried Pork Loin Chops with Sautéed Apples
Curried Cauliflower Soup
Rice Pilaf

Made by... Anja (rice pilaf)

Mapo Tofu

Mapo Tofu
Gailan with Oyster-Soy Sauce
50-50 Short Grain Brown Rice and Jasmine Rice

Fresh Lasagne

Fresh Lasagne
Salad with figs, apples, walnuts, and goat cheese

Made by... Norbert (lasagne noodles); Anja and me (remainder of the lasagne); Maxime (salad)

Tacos

Tacos
 ...and burritos
Salad with Beets, Plums, Toasted Walnuts, and Goat Cheese

Regular: Tacos

Ham and Onion Quiche

Ham and Onion Quiche
Broccoli Pancotto
Brownies

New: Brownies (based on "Double Fudge Brownies," by King Arthur Flour, Whole Grain Baking. Woodstock, VT: Countryman Press, 2006)

Spaghettini ai Frutti di Mare

Spaghettini ai Frutti di Mare
Warm Cabbage Salad with Apples and Walnuts

Red Lentil Soup with Lemon

Red Lentil Soup with Lemon
Collard Greens with Bacon
50-50 Short Grain Brown Rice and Jasmine Rice

Chicken Legs with Muhammara Sauce

Chicken Legs with Muhammara Sauce
Grilled Zucchini Spears
Pita Crisps
Herbed Rice Pilaf

Black Bean Tart

Black Bean Tart
Salad with Figs, Tomatoes, Goat Cheese, and Walnuts

Regular: Black Bean Tart

Fresh Ramen with Seared Ahi Tuna, Baby Corn, Sugar Snaps, and Bamboo Shoots

Fresh Ramen with Seared Ahi Tuna, Baby Corn, Sugar Snaps, and Bamboo Shoots
Stir-Fried Bok Choy and Shiitake Mushrooms

Made by... Norbert (ramen)

On Vacation: August 9 - 13, 2016

On Vacation: August 9 - 13, 2016 in Ashland, OR

Meal highlight: Coquina

Redux: Lentil Soup with Italian Sausage and Escarole

Redux: Lentil Soup with Italian Sausage and Escarole
Carrots and Red Bell Peppers with Hummus
Bread

Lentil Soup with Italian Sausage and Escarole

Lentil Soup with Italian Sausage and Escarole
Broccoli
Semifreddi's Sweet Baguette*

Tuna Noodle Casserole

Tuna Noodle Casserole
Green Beans

Stemple Creek Ranch Beef Burgers

Stemple Creek Ranch Beef Burgers
 ...with avocados and tomatoes, and/or sautéed onions and mushrooms
Salad

Velvet Chicken

Velvet Chicken
Gailan with Oyster-Soy Sauce
50-50 Short Grain Brown Rice and Jasmine Rice

Take Out Plus

Take Out
 ...from Great China (Berkeley, CA)
Black Bean Sauce Long Beans
Cabbage with Carrots and Scallions
50-50 Short Grain Brown Rice and Jasmine Rice

Take Out Plus

Dinner with Quan-Wong Family

Take Out
 ...Sushi Platter from Musashi (brought by Quan-Wong family)
White Miso Soup with Tofu, Daikon, Carrots, and Scallions
Salad with Slice Grilled Pork
Lemon Olive-Oil Cake with Macerated Strawberries

Made by... Anja and me (soup, salad, and cake)

New: Lemon Olive-Oil Cake (Gourmet, April 2006)

Cuban Black Beans

Cuban Black Beans
Coleslaw
50-50 Short Grain Brown Rice and Jasmine Rice

Tofu Steak Salad

Tofu Steak Salad
Fried Rice
Redux: Double Chocolate Torte