Thursday, March 31, 2016

On Vacation: March 31, 2016

On Vacation: March 31, 2016 in Atlanta, GA visiting Emory University

Norbert and Maxime in Berkeley:
Redux: Chunky Beef and Vegetable Soup
Caesar Salad
Redux: Pumpernickel Bread

Wednesday, March 30, 2016

Spaghettini ai Frutti di Mare

Spaghettini ai Frutti di Mare
Oven-Roasted Beets and Sautéed Beet Greens

Tuesday, March 29, 2016

Sunday, March 27, 2016

Cider-Brined, Mustard-Glazed Pork Loin

Happy Easter!

Cider-Brined, Mustard-Glazed Pork Loin
Pot Roasted Artichokes
Green Minestrone
Honey Whole Wheat Biscuits
Lemon Curd Tart

New: Cider-Brined, Mustard-Glazed Pork Loin (Epicurious, March 2016), Pot-Roasted Artichokes (Bon Appetit, May 2013, on epicurious.com), Green Minestrone (Bon Appetit, June 2014, on epicurious.com), Lemon Curd Tart with Olive Oil (Gourmet, May 2008)

Saturday, March 26, 2016

Friday, March 25, 2016

Tacos

Tacos
 ...and burritos
Salad with snap peas, tangerines, sunflower seeds, and goat cheese

Regular: tacos

Thursday, March 24, 2016

Pan-Cooked Fish with Lemon, Green Olives, and Capers

Pan-Cooked Fish with Lemon, Green Olives, and Capers
 ...with wild rock cod
Sautéed Red Chard with Sunflower Seeds
Brown Basmati Rice Pilaf with Carrots and Peas

Wednesday, March 23, 2016

Pork Clay Pot

Pork Clay Pot
Stir-Fried Nappa Cabbage and Spinach
50-50 Short Grain Brown Rice and Jasmine Rice

Tuesday, March 22, 2016

Turkey and Pinto Bean Chili

Turkey and Pinto Bean Chili
Sautéed Collard Greens with Bacon
Corn Muffins with Green Onions and Sour Cream

Monday, March 21, 2016

Sunday, March 20, 2016

Saturday, March 19, 2016

Pizza

Wicked at the Orpheum Theater (San Francisco, CA)

Pizza
 ...with pepperoni; or Portobello mushroom, green bell pepper, and kielbasa
Salad with pears, walnuts, dried cranberries, and goat cheese

Regular: pizza

Friday, March 18, 2016

Thursday, March 17, 2016

Grilled Albacore Tuna Skewers

Grilled Albacore Tuna
Slow-Cooked Artichokes
Pan-Steamed Green Beans
Mashed Potatoes

Wednesday, March 16, 2016

Tuesday, March 15, 2016

Whole Wheat Penne with Broccoli, Chickpeas, Turkey Italian Sausage, and Garlic

National Theater Live Re-Broadcast of Hamlet with Benedict Cumberbatch at the Elmwood Theater (Berkeley, CA)

Whole Wheat Penne with Broccoli, Chickpeas, Turkey Italian Sausage, and Garlic
Salad with Pears, Walnuts, Dried Cranberries, and Goat Cheese

Monday, March 14, 2016

Sunday, March 13, 2016

Fresh Ramen with Grilled Stemple Creek Ranch Beef Brisket

Fresh Ramen with Grilled Stemple Creek Ranch Beef Brisket
Stir-Fried Asparagus and Bell Peppers

Made by... Norbert (ramen)

Saturday, March 12, 2016

Redux: Red Lentil Soup with Lemon

Redux: Red Lentil Soup with Lemon
Salad with Snap Peas, Tangerines, and Goat Cheese
50-50 Short Grain Brown Rice and Jasmine Rice

Friday, March 11, 2016

Red Lentil Soup with Lemon

Red Lentil Soup with Lemon
Sautéed Lacinato Kale with Kielbasa
50-50 Short Grain Brown and Jasmine Rice

Thursday, March 10, 2016

Chicken Stew with Sweet Potatoes, Almonds, and Apricots

Chicken Stew with Sweet Potatoes, Almonds, and Apricots
Roasted Yellow Squash
Short Grain Brown Rice

Wednesday, March 9, 2016

Mark Bittman's Curried Fish with Zucchini

Mark Bittman's Curried Fish with Zucchini
 ...with Alaskan Cod and Mussels
Sautéed Zucchini
Futomaru Udon

Tuesday, March 8, 2016

Black Bean Tart

Black Bean Tart
Roasted Sausages, Apples, and Cabbage with Caraway


New: Roasted Sausages, Apples, and Cabbage with Caraway (Bon Appetit,October 2005, on epicurious.com)

Monday, March 7, 2016

Sunday, March 6, 2016

Fresh Spaghetti alla Carbonara

Fresh Spaghetti alla Carbonara
Salad with Canned Peaches, Cucumbers, Peas, Toasted Walnuts, and Goat Cheese

Made by... Norbert (fresh pasta)

Saturday, March 5, 2016

Friday, March 4, 2016

Lamb, Barley, and White Bean Stew

Lamb, Barley, and White Bean Stew
Sautéed Red Swiss Chard with Tomatoes
Honey Whole Wheat Biscuits

Made by... Norbert and me (stew)

Thursday, March 3, 2016

Grilled Ahi Tuna Steaks with Tartare Sauce

Grilled Ahi Tuna Steaks with Tartar Sauce
Roasted Cauliflower and Garlic
Wild Rice with Dried Cherries and Scallions

Wednesday, March 2, 2016

Dianne and Meredith Chesson's Red Beans

Dianne and Meredith Chesson's Red Beans
Roasted Brussels Sprouts with Golden Delicious Apples
Short Grain Brown Rice