Pasta with Peas, Asparagus, and Bacon

Pasta with Peas, Asparagus, and Bacon
 ...with spaghetti
Caggiano Thai Spicy Chicken Sausage and Habanero-Tequilla Chicken Sausage*

Roasted Fish with Lemon, Olives, and Rosemary

Roasted Fish with Lemon, Olives, and Rosemary
 ...with Lingcod
Sautéed kohlrabi
Roasted fingerling potatoes with oyster mushrooms

Tofu Clay Pot

Tofu Clay Pot
50-50 short grain brown and jasmine rice

Redux: Cuban Black Beans

Redux: Cuban Black Beans
Pan-Fried Zucchini Spears
Short Grain Brown Rice

Take Out

Take Out
 ...from Zachary's Chicago Pizza (Berkeley, CA)
Salad of Romaine lettuce, baby spinach, orange bell peppers, cucumbers, goat cheese, and pepitas

Turkey Tacos

Turkey Tacos
 ...and burritos
Salad with beets, oranges, pepitas, and goat cheese

Regular: tacos

(Almost) My Mother's Chicken Curry

(Almost) My Mother's Chicken Curry
Gailan with Oyster-Soy Sauce
Udon Noodles

Cuban Black Beans

Cuban Black Beans
Sautéed collard and beet greens
50-50 short grain brown and jasmine rice

Grilled mackerel

Grilled mackerel
Cauliflower soup
Roasted potatoes

Thai Tofu with Red Curry Sauce Over Coconut-Scallion Rice

Thai Tofu with Red Curry Sauce Over Coconut-Scallion Rice

Steamed Chicken with Black Mushrooms and Bok Choy

Steamed Chicken with Black Mushrooms and Bok Choy
50-50 short grain brown and jasmine rice

Black Bean Tart

Black Bean Tart
Salad with Bosc Pears, Dried Cranberries, Goat Cheese, and Almonds

Regular: Black Bean Tart

Dinner at Mifune Restaurant (San Francisco, CA)

Dinner at Mifune Restaurant (San Francisco, CA)
 ...with Kuijt-Chesson Family and Dianne Chesson

Pork Clay Pot

Pork Clay Pot
Sautéed Lacinato Kale
Short Grain Brown Rice

Ragout of Lentils, Turkey Meatballs and Mint

Ragout of Lentils, Turkey Meatballs and Mint
Pan-Steamed Green Beans
Whole Wheat Popovers

Thin Spaghetti with Seafood

with Ian Kuijt

Thin Spaghetti with Seafood
 ...with clams, mussels, ling cod, and calamari
Salad with asparagus, cara cara oranges, goat cheese, and pepitas
Rhubarb and strawberry pudding cake

Miso Roasted Kabocha Squash, Orange Bell Peppers, and Tofu

Miso Roasted Kabocha Squash, Orange Bell Peppers, and Tofu
Jasmine rice

Mexican Layered Tortillas and Pinto Beans

Mexican Layered Tortillas and Pinto Beans
Caesar Salad

Redux: Penne with Roasted Butternut Squash, Bell Peppers, and Andouille Sausage

Redux: Penne with Roasted Butternut Squash, Bell Peppers, and Andouille Sausage
Salad with apples, pepitas, dried cranberries, and goat cheese

Penne with Roasted Butternut Squash, Bell Peppers, and Andouille Sausage

Penne with Roasted Butternut Squash, Bell Peppers, and Andouille Sausage

Chicken, Corn, and Potato Stew

Chicken, Corn, and Potato Stew
Sautéed Swiss Chard

Spiced Beef and Onion Pitas with Parsley Sauce

Spiced Beef and Onion Pitas with Parsley Sauce
Eggplant Salad

Swordfish with Spicy Tomato Sauce

Swordfish with Spicy Tomato Sauce
Roasted Cauliflower
Skillet Cornbread

Pasta and Cannellini Bean Soup

Pasta and Cannellini Bean Soup
Pan-Steamed Broccoli
Caesar Salad

Chicken and Tofu Hot Pot

Chicken and Tofu Hot Pot
Stir-Fried Nappa Cabbage

On Vacation: March 30- April 4, 2015

On Vacation: March 30- April 4, 2015 in New England (for college visits)

Meal highlights: Kabob and Curry (Providence, RI); Caseus Fromagerie & Bistro, Skappo Italian Wine Bar, and Sandra's Next Generation Restaurant (New Haven, CT)