Stemple Creek Ranch beef burgers

Stemple Creek Ranch beef burgers
Salad with asparagus and jicama

Regular: burgers

Cilantro-lime chicken fajitas

Cilantro-lime chicken fajitas

Made by... Norbert (all)

Tofu triangles in creamy nut butter sauce with scallions

Tofu triangles in creamy nut butter sauce with scallions
Sautéed sugar snaps and orange bell pepper
Hard boiled eggs
Rice

Whole wheat spaghetti with chick peas and broccoli

Whole wheat spaghetti with chick peas and broccoli

Fish and clams with chorizo, peppers and potatoes

Fish and clams with chorizo, peppers and potatoes
Purple cabbage with caramelized leeks

Black bean soup with turkey sausage and yam

Black bean soup with turkey sausage and yam
Salad
Rice

Braised chicken with garlic and white wine

Braised chicken with garlic and white wine
Sautéed yellow crook neck squash
Rice

Grilled Stemple Creek Ranch steaks

Grilled Stemple Creek Ranch steaks
Salad
Roasted yams
Rice pilaf

Made by... Norbert (all)

Warm cauliflower and herbed barley salad

Warm cauliflower and herbed barley salad
Grilled chicken with barbecue sauce
Olive rolls

New: warm cauliflower and herbed barley salad (Bon Appetit, March 2013, on epicurious.com); olive rolls (Food & Wine, January 1992)

(Almost) My mother's chicken curry

(Almost) My mother's chicken curry
Stir-fried Nappa cabbage
Rice

Veracruz-style chicken chili

Veracruz-style chicken chili
Sautéed broccoli
Corn muffins with scallions

Black bean tart

Black bean tart
Salad with apples and dried cranberries

Regular: black bean tart

Stir-fried seafood with oyster sauce and udon noodles (kai sen udon)

Stir-fried seafood with oyster sauce and udon noodles (kai sen udon)

Chicken casserole with dried fruit

Chicken casserole with dried fruit
Warm red cabbage salad
Rice

New: chicken casserole with dried fruit (by Janna Gur,  The Book of New Israeli Food, Schocken Books, New York, 2007)

Fettuccini w/Brussels sprouts and pine nuts

Fettuccini w/Brussels sprouts and pine nuts
Aidell's Cajun Style Andouille sausage*

Turkey tacos

Turkey tacos
Salad

Regular: tacos

Spicy pork and cashew stir-fry with snow peas and red bell peppers

Spicy pork and cashew stir-fry with snow peas and red bell peppers
Rice
Julie Hadem's Appelsneetje

New: Julie Hadem's Appelsneetje

Chicken legs with cilantro gremolata

Chicken legs with cilantro gremolata
Roasted parsnips and carrots
Semifreddi's wheat panini*

Borlotti bean and pasta soup

Borlotti bean and pasta soup
Sautéed collard greens with bacon

New: borlotti bean and pasta soup ("Venetian-Style Bean and Pasta Soup," Gourmet, April 2007)

Pan-steamed Alaskan cod with leeks

Pan-steamed Alaskan cod with leeks
Sautéed asparagus, red bell pepper, and onion
Oven-roasted sliced new potatoes

Thai tofu with broccoli and coconut rice

Thai tofu with broccoli and coconut rice

Chicken and chickpea stew

Chicken and chickpea stew
Pan-steamed green beans
Rice

Pizzas

Pizzas
... with pepperoni, or ham and pineapple
Salad

Made by... Norbert (all)

Regular: pizzas

(Almost) My mother's lamb curry

(Almost) My mother's lamb curry
Glazed Tokyo turnips
Rice

Senate bean soup

Senate bean soup
Sautéed red Swiss chard
Whole-wheat focaccia

New: whole-wheat focaccia (by Mark Bittman, New York Times, February 10, 2013)

Greek chicken stew with cauliflower and olives

Greek chicken stew with cauliflower and olives
Rice

Mark Bittman's fish in tomato-fennel broth

Mark Bittman's fish in tomato-fennel broth
Sautéed Tokyo turnip greens
Rice

Stemple Creek Ranch beef burgers

Stemple Creek Ranch beef burgers
Salad

Regular: burgers

Redux

Redux: Chesson's red bean and rice, and pasta with lentils and kale
Salad

Pasta with lentils and kale

Pasta with lentils and kale

(Almost) My mother's chicken curry

(Almost) My mother's chicken curry
Stir-fried bok choy with shiitake mushrooms
Rice