Oven-fried chicken

Oven-fried chicken
Pizza with cabbage and onion marmalade

New: Pizza with cabbage and onion marmalade (by Martha Rose Shulman in "Recipes for Health: My Beautiful 5-Pound Cabbage," in The New York Times, March 20, 2012)

The Chesson's red beans and rice

The Chesson's red beans and rice
Sauteed asparagus and onions
Rice

Gnocchi a la Grecque

Gnocchi a la Grecque
Curried cauliflower soup

Leek, turnip and rice soup

Leek, turnip and rice soup
Slow-baked salmon with lemon and thyme
Semifreddi's wheat panini*

New: leek, turnip and rice soup (by Marth Rose Shulman, in The New York Times, December 13, 2011)

Mustard-grilled chicken

Mustard-grilled chicken
Sauteed red bell peppers and carrots
Wheat berries with pecans

New: wheat berries with pecans (Gourmet, April 2002)

Pasta with cannellini, bacon, and sage

Pasta with cannellini, tomatoes, and sage
Sauteed spinach with onions and pine nuts

Stemple Creek Ranch prime rib roast

Stemple Creek Ranch prime rib roast
Simmered beet greens with roasted beets
Oven roasted yam fries

Fresh pasta with red sauce

Fresh pasta with red sauce
Salad with orange, avocado, radishes, and pepitas

Made by... Norbert and Anja (pasta and sauce), and Sandra and Maxime (salad)

Grilled chicken legs with cilantro gremolata

Grilled chicken legs with cilantro gremolata
Sauteed green beans
Rice

Fried rice

Fried rice
Tofu triangles in creamy nut butter sauce with scallions

New: tofu triangles in creamy nut butter sauce with scallions (by Deborah Madison on epicurious.com, March 2009)

Curried fish with zucchini

Curried fish with zucchini
Sauteed bok choy with ginger
Hand-pulled noodles*

Roast chicken

Roast chicken
Roast Brussels sprouts
Apple sauce*
Rice

Red lentil soup with lemon

Red lentil soup with lemon
Pan-fried yellow crookneck squash
Joelle's leek fritters with herbed yogurt sauce
Rice

New: Joelle's leek fritters with herbed yogurt sauce (from Joelle Brouet)

Potato and chorizo soup with crunchy kale

Potato and chorizo soup with crunchy kale

Black bean tart

Black bean tart
Salad with bosc pear, dried cranberries, and toasted pecans

Regular: black bean tart

Take out...

Take out...
from China Village Restaurant (Albany, CA)

Mexican turkey

Mexican turkey
Sauteed broccoli
Redux: rice pilaf
Flour tortillas* and corn tortilla* chips

Pan-fried tilapia fillets dusted with corn meal

Pan-fried tilapia fillets dusted with corn meal
Kohlrabi home fries
Salad with asparagus, oranges, jicama, and hazelnuts
Rice pilaf*

New: kohlrabi home fries (Martha Rose Shulman, "Recipes for Health: Kohlrabi Home Fries," in The New York Times, March 7, 2012)

Take out...

Take out...
from Zachary's Pizza (Berkeley, CA)

Salad

Made by... Norbert (salad)

Mexican pasta

Mexican pasta
Salad with orange, jicama, avocado, and pepitas

Veracruzana chicken stew with winter squash

Veracruzana chicken stew with winter squash
Sauteed kale
Rice

New: Veracruzana chicken stew with winter squash (Martha Rose Shulman, "Recipes for Health: Chicken Stews, to Savor or Store Away," in The New York Times, February 13, 2012)

Pot luck...

Pot luck...
with some of Anja's Piedmont Swim Team friends!

Lamb curry

Lamb curry
Gobo and carrots
Rice

New: lamb curry (by David Tanis, based on "Simple Lamb Curry With Carrot Raita," in The New York Times, February 17, 2012)

Chicken and Chinese sausage clay pot

Chicken and Chinese sausage clay pot
Napa cabbage and shiitake mushrooms in chicken soup
Rice

Grilled tuna and salmon kabobs

Grilled tuna and salmon kabobs
Salad
Rice

Chicken stew with sweet potatoes, almonds, and apricots

Chicken stew with sweet potatoes, almonds, and apricots
Sauteed white zucchini
Rice

New: Chicken stew with sweet potatoes, almonds, and apricots (Martha Rose Shulman, "Recipes for Health: Chicken Stews, to Savor or Store Away," in The New York Times, February 13, 2012)

Grilled pork chops

Grilled pork chops
Salad
Apple sauce*
Roast potatoes

Turkey hamburgers

Turkey hamburgers
Salad

Fresh pasta with red sauce

Fresh pasta with red sauce
Salad

Made by: Norbert (pasta, sauce, and salad)

Maple pork and beans

Maple pork and beans
Simmered beet greens with roasted beets
Brown soda bread

New: simmered beet greens with roasted beets (from Martha Rose Shulman, "Simmered beet greens with roasted beets, Lemon and Yogurt," in the New York Times, February 7, 2012)

(Almost) My mother's chicken curry

(Almost) My mother's chicken curry
Gailan with oyster-soy sauce
Rice