Thursday, March 31, 2011

Meredith and Dianne Chesson's red beans

Meredith and Dianne Chesson's red beans
Grilled zucchini and crook neck squashes
Rice

Wednesday, March 30, 2011

Red wine beef short ribs

Red wine beef short ribs
Sauteed asparagus and red bell peppers
Mashed potatoes

Sunday, March 27, 2011

Braised chicken with wood ears, ginger, and sherry

Braised chicken with wood ears, ginger, and sherry
Sauteed choy sum mue with shiitake mushrooms
Rice

Saturday, March 26, 2011

Wednesday, March 23, 2011

Tuesday, March 22, 2011

Zucchini-wrapped salmon fillets

Zucchini-wrapped salmon fillets
Beet and carrot salad with coriander and sesame salt
Mashed potatoes

New: zucchini-wrapped salmon fillets (Gourmet, August 2007); beet and carrot salad with coriander and sesame salt (Bon Appetit, October 2010, on epicurious.com)

Monday, March 21, 2011

Split pea soup with gouda toasts

Split pea soup with gouda toasts
Salad with tangerines, dried cranberries, and pine nuts

New: split pea soup with gouda toasts (Bon Appetit, October 1991, on epicurious.com)

Sunday, March 20, 2011

Chinese pork and cabbage dumplings...

Chinese pork and cabbage dumplings...*
with noodles, spinach, and Napa cabbage in chicken soup

* from Shan Dong Restaurant (Oakland, CA)

Saturday, March 19, 2011

Rice with lamb and apricots

Rice with lamb and apricots
Spinach and chickpeas

New: rice with lamb and apricots, spinach and chickpeas (both from Claudia Roden, The New Book of Middle Eastern Food. Afred A. Knopf, 2009)

Thursday, March 17, 2011

Wednesday, March 16, 2011

Grilled tuna skewers

Grilled tuna skewers
Grilled asparagus and red bell peppers
Trio of roasted potatoes

Tuesday, March 15, 2011

Monday, March 14, 2011

Maple pork and beans

Maple pork and beans
Sliced sweet baguettes*
Sauteed green beans and carrots

Saturday, March 12, 2011

Barbecued whole chicken, indirect heat

Barbecued whole chicken, indirect heat
Rice pilaf*
Caesar salad

Made by... Norbert

Tuesday, March 8, 2011

Sunday, March 6, 2011

Saturday, March 5, 2011

Take out...

Take out...
from Gum Kuo Restaurant (Oakland, CA)
Chinese barbecued meats: barbecued pork, roast pork, soy sauce chicken

Sauteed Brussels sprouts
Rice

Friday, March 4, 2011

Thursday, March 3, 2011

Red lentil soup with lemon

Red lentil soup with lemon
Sauteed lacinato kale
Sauteed turkey kielbasa
Rice

Family favorite: red lentil soup with lemon

Wednesday, March 2, 2011

Tuesday, March 1, 2011

Pan-seared tuna

Pan-seared tuna
Sauteed zucchini withonions and garlic
Rice pilaf*