Pasta with Lentils and Kale

Pasta with Lentils and Kale
 ...with whole wheat fusilli

Braised Lemon-Saffron Chicken and Potatoes OR Redux: Black Bean Soup

Braised Lemon-Saffron Chicken and Potatoes
OR Redux: Black Bean Soup
Pan-Fried Green Beans with Garlic
Medium Grain Brown Rice

New: Braised Lemon-Saffron Chicken and Potatoes (by Yasmin Fahr, NYTimes Cooking

Black Bean Tart

Black Bean Tart
Salad with Roasted Jerusalem Artichokes, Mandarin Oranges, Dried Cranberries, Toasted Pepitas, and Goat Cheese

Regular: Black Bean Tart

Glazed Tofu with Chile and Star Anise

Glazed Tofu with Chile and Star Anise
Crunchy Asian Coleslaw
Medium Grain Brown Rice

Made by... Anja (all)

New: Glazed Tofu with Chile and Star Anise (by Yewande Komolafe, in NYTime Cooking); Crunchy Asian Coleslaw (Taste of Home)

Ramen(ish) with Red-Cooked Lion Heads OR Hard-Cooked Eggs

Ramen(ish) with Red-Cooked Lion Heads OR Hard-Cooked Eggs
 ...with cabbage

Made by... Norbert (noodles)

Omurice

Omurice
Lemony Pea and Spinach Soup

Made by... Anja, Maxime, and me (all)

New: Lemony Pea and Spinach Soup (by Alexa Weibel, in NYTimes Cooking)

Rice Cakes with Vegetables and Tofu

Rice Cakes with Vegetables and Tofu
Silken Tofu Banchan
Gailan with Oyster-Soy Sauce
Redux: Best Chocolate Cake

Made by... Maxime and me (rice cakes and tofu)